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Author Archives: Sandy
Chicken Enchiladas
This recipe is quick and easy if you start with baked chicken from your local Vons. Continue reading
Lemon Meringue Cupcakes
Lemon Meringue Cupcakes by Sandra Nickerson on Wednesday, March 31, 2010 at 4:26pm I love these cupcakes. I loved mixing them, filling them and making the meringues. Most of all, I loved eating them. The cake is moist and tender … Continue reading
Cream Anglaise
Creme Anglaise (the base of vanilla ice cream) is the French translation for custard sauce. There are two types of custard; cooked (stirred) and baked. The difference being that ‘baked’ custards contain whole eggs and are cooked ‘in’ a water … Continue reading
Cinnamon Rolls – When you have lots of time! 3 hours
Using your bread maker dough setting add the ingredients in the listed order. 3/4 C water 1 egg slightly beaten 3 C all purpose flour 1/4 C sugar 1/4 C butter 1 tsp Salt 2 T dry milk (I used … Continue reading
Cinnamon Plum Jam – Best ever!
Cinnamon Plum Jelly – Best Ever! by Sandra Nickerson on Wednesday, July 21, 2010 at 3:59pm 4 Cups of Plums – pitted, sliced with skins 2 Cups White Wine or Water Juice from one orange and 1 lemon 8 Cinnamon … Continue reading
Black Pepper Sweet Bacon
Thick sliced bacon. Smokehouse Black Pepper 1/4 cup Brown Sugar Spread the bacon onto a baking sheet. I like to use a cooling rack so the fat can drip off the bacon. Do NOT overlap. Spring liberally with black pepper … Continue reading
Ruby Red Grapefruit Pomegranate Marmalade – 1st Place Winner
1st Place Winner at the Ventura County Fair! Continue reading
Posted in Jams and Jelly, My Cannery
Tagged grapefruit, jam, jelly, marmalade, pomegranate
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Green Tomato and Apple Pie
 Definately inspired by my mother and her garden. I loved fried green tomatoes as a child and when Mom would make a Green Tomato Pie, wow! How did she do that.  This is the perfect combination for me. Tart Granny … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain, Helen's Kitchen, Pies
Tagged apple, Green Tomato, Pie
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Grilled Chicken Meatballs – Yakitori
Place three meatballs on a scewer and barbecue on the grill. Serve with dipping sauce and a nice green salad. Recipe: Grilled Chicken Meat Balls (Yakitori) Ingredients: 11 oz skinless chicken (minced) 2 eggs 1/2 teaspoon salt 2 teaspoons plain … Continue reading
Split Pea Soup
Split Pea Soup. You either love it or hate it. My daughter and husband love it, my oldest son hates peas!  I think it is comfort food at its best.  Jacque, husband’s mom made split pea soup. It has become a … Continue reading
Posted in Fan Favorites, Grandma Jacque's Favorites, Soup Kitchen
Tagged Soup, Split Pea
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