Author Archives: Sandy

Chicken Enchiladas

This recipe is quick and easy if you start with baked chicken from your local Vons. Continue reading

Posted in Chicken, Fan Favorites, Leftovers - Great Time Savers, Mexican Restaurant | Leave a comment

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes by Sandra Nickerson on Wednesday, March 31, 2010 at 4:26pm I love these cupcakes. I loved mixing them, filling them and making the meringues. Most of all, I loved eating them. The cake is moist and tender … Continue reading

Posted in Cakes, Dessert - Eat dessert first, Life is uncertain | Leave a comment

Cream Anglaise

Creme Anglaise (the base of vanilla ice cream) is the French translation for custard sauce. There are two types of custard; cooked (stirred) and baked. The difference being that ‘baked’ custards contain whole eggs and are cooked ‘in’ a water … Continue reading

Posted in Fan Favorites, My Bakery | Tagged , , | Leave a comment

Cinnamon Rolls – When you have lots of time! 3 hours

Using your bread maker dough setting add the ingredients in the listed order. 3/4 C water 1 egg slightly beaten 3 C all purpose flour 1/4 C sugar 1/4 C butter 1 tsp Salt 2 T dry milk (I used … Continue reading

Posted in Brunch, Helen's Kitchen, My Bakery | Tagged | Leave a comment

Cinnamon Plum Jam – Best ever!

Cinnamon Plum Jelly – Best Ever! by Sandra Nickerson on Wednesday, July 21, 2010 at 3:59pm 4 Cups of Plums – pitted, sliced with skins 2 Cups White Wine or Water Juice from one orange and 1 lemon 8 Cinnamon … Continue reading

Posted in Jams and Jelly | Tagged | Leave a comment

Black Pepper Sweet Bacon

Thick sliced bacon. Smokehouse Black Pepper 1/4 cup Brown Sugar Spread the bacon onto a baking sheet. I like to use a cooling rack so the fat can drip off the bacon. Do NOT overlap. Spring liberally with black pepper … Continue reading

Posted in Brunch | Tagged | Leave a comment

Ruby Red Grapefruit Pomegranate Marmalade – 1st Place Winner

1st Place Winner at the Ventura County Fair! Continue reading

Posted in Jams and Jelly, My Cannery | Tagged , , , , | Leave a comment

Green Tomato and Apple Pie

 Definately inspired by my mother and her garden.  I loved fried green tomatoes as a child and when Mom would make a Green Tomato Pie, wow!  How did she do that.   This is the perfect combination for me.  Tart Granny … Continue reading

Posted in Dessert - Eat dessert first, Life is uncertain, Helen's Kitchen, Pies | Tagged , , | Leave a comment

Grilled Chicken Meatballs – Yakitori

Place three meatballs on a scewer and barbecue on the grill.  Serve with dipping sauce and a nice green salad.  Recipe: Grilled Chicken Meat Balls (Yakitori) Ingredients: 11 oz skinless chicken (minced) 2 eggs 1/2 teaspoon salt 2 teaspoons plain … Continue reading

Posted in Asian Flavors, Chicken, Fire and Smoke | Tagged , | Leave a comment

Split Pea Soup

Split Pea Soup.  You either love it or hate it.  My daughter and husband love it, my oldest son hates peas!   I think it is comfort food at its best.   Jacque, husband’s mom made split pea soup.  It has become a … Continue reading

Posted in Fan Favorites, Grandma Jacque's Favorites, Soup Kitchen | Tagged , | Leave a comment