Categories
- Appetizers (39)
- Asian Flavors (12)
- Breakfast (19)
- Brunch (32)
- Candy (5)
- Child's play (1)
- Christmas Dinner (12)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (35)
- Dinner Time (21)
- Drinks (6)
- Easter (2)
- Eat your vegetables (31)
- Fan Favorites (48)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (4)
- Italian Restaurant (22)
- Leftovers – Great Time Savers (9)
- Mexican Restaurant (20)
- My Bakery (82)
- My Cannery (24)
- Jams and Jelly (18)
- Pickles (3)
- My Muse (50)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (38)
- My Pantry (14)
- Ocean's Best Seafood (27)
- Omnivore's Best (57)
- Ryan's Restaurant (1)
- Salads (37)
- Salad Dressings (1)
- Sandwiches (16)
- Sauces (12)
- Side Dishes (19)
- Soup Kitchen (34)
- Thanksgiving (15)
- Uncategorized (236)
- Vegetarian (17)
Author Archives: Sandy
Lobster Tagine
Recipe from Tony Bruno. What you’ll need for the Lobster Tagine: 2 lbs. lobster tail (deveined) 3 large shrimp (peeled & deveined) 3 oz. of oyster mushroom 2 oz. of asparagus (cut in half) 2 oz. of sundried tomatoes 2 … Continue reading
Posted in Uncategorized
Leave a comment
Irish Soda Bread
Ingredients This recipe is from Ina Garten. 4 cups all-purpose flour, plus extra for currants (You can substitute up to 1 cup of whole wheat flour for 1 cup of white.) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 … Continue reading
Cape Cod Fish Cakes
Don’t get me wrong, you cant beat a good seabass or lemon sole but I also have a massive penchant for fish covered in bread crumbs, or even batter for that matter! So I thought Id share my fishcake recipe … Continue reading
Posted in Uncategorized
Leave a comment
Pork Tenderloin with Honey Mustard Sauce with Thyme
Recipe: Pork Tenderloin with Honey Mustard Sauce By: The CIA’s Gourmet Meals in Minutes (Lebhar-Friedman Books, 2004) Serve with green beans or gourmet mixed lettuce salad. Ingredients: •2 (1 1/2-pound) pork tenderloins •2 tablespoons vegetable oil •2 garlic cloves, minced … Continue reading
Mustard Tarragon Butter Sauce with Grilled Chicken or Fish
Mustard Tarragon Butter Sauce for a lower calorie version read further on. Serve with Grilled Chicken or Broiled Fish or Asparagus over mixed gourmet greens. Good for you! 8 oz butter or 1/2 olive oil and 1/2 butter 3 T … Continue reading
Almond Cake
This is a great cake recipe from Solo Brand Almond Filling maker. But, as usual I always like to add my own twist. And the twist is: fruit and toasted almonds. For fruit, I like apples or pears, peaches or … Continue reading
St. Patty’s Day Baked Corned Beef
I’m making this for an office luncheon, so I will bake the corned beef, wrap in foil and place in an ice chest, less the ice, to keep warm. I will slice right before serving. Also on the menu, sauteed … Continue reading
Sauted Cabbage, Brussel Sprouts and Onions
I happen to love cabbage. This can easily be made with brussel sprouts instead of cabbage or add sliced brussel sprouts along with cabbage for a wonderful mixture. Olive oil 1 medium yellow onion, chopped 1 cloves garlic, minced 1 … Continue reading
Posted in Eat your vegetables, Side Dishes
Leave a comment
Oatmeal Molasses Cookies
Ingredients 2 cups all-purpose flour 2 cups oatmeal 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup sugar 3/4 cup shortening 2 eggs, beaten 5 tablespoons light molasses 2 teaspoons vanilla extract 1/2 cup chopped walnuts … Continue reading
Posted in Uncategorized
Leave a comment