Author Archives: Sandy

Prepare ahead and freeze in plastic the filling so it is ready to go and easy to stuff. Poke hole in pork loin a. nd jam frozen stuffing in

Spicy Chicken Meatballs (adapted from Home Cooking in Montana) Print this recipe 1 large potato, peeled and boiled 2 tablespoons milk 3 garlic cloves, minced 1 tablespoon paprika 2 teaspoons cumin cayenne pepper, to taste (optional) salt & pepper, to … Continue reading →

Ingredients 1/2 onion, cut into chunks 1 pound ground lamb 1 pound ground beef 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon dried marjoram 1 teaspoon ground dried rosemary 1 teaspoon ground dried thyme … Continue reading →

A healthy burger that’s filling too. These are great for anyone who craves a big bite but doesn’t want the calories. These moist, delicious Falafel burgers had a nice, spicy kick and were great with a dollop of houmous. Ideal … Continue reading →

2 cups broccoli florets ¼ cup fresh Parmigiano Reggiano cheese ½ cup fresh parsley 2-4 tablespoons extra virgin olive oil 3 cloves garlic salt to taste ¼ cup pine nuts, toasted Yield: 16 Servings Shopping List:Add Recipe Recipe Added!View shopping … Continue reading →

1 16-ounce bag jumbo marshmallows 2 cups creamy vanilla ice cream 2 cups whole milk 1 tablespoon sour cream Yield: 4 Servings Shopping List:Add Recipe Recipe Added!View shopping list directionsTotal: Try Kitchen View! Take your computer to the kitchen and … Continue reading →

Unsalted butter for greasing, plus 4 tablespoons 3 cups heavy cream 1 pound elbow macaroni 1/2 cup half-and-half 1 pound small to medium shrimp, shelled and deveined Salt and freshly ground pepper 3 large carrots, cut into medium dice 1 … Continue reading →