Author Archives: Sandy

Lamb Meatballs with Orange and Mint

Posted on August 22, 2025 by Sandy

2 tablespoons olive oil 1 clove garlic, minced 1 jalapeño, seeded and minced 1 large shallot, minced 1 pound ground lamb 4 ounces salt pork or bacon, ground or finely minced Zest of 1 orange 2 tablespoons chopped mint Freshly … Continue reading →

Posted in Lamb | Tagged , , | Leave a comment

Fire Roasted Corn Chowder

Posted on August 22, 2025 by Sandy

My nephew, Ryan made this soup the other night. It is good! I may prefer it served cold as I had some for breakfast. Awesome Bites, Ryan! Ryan used a full 1/2 cup of Sriracha sauce, I think it would … Continue reading →

Posted in Ryan's Restaurant, Soup Kitchen | Tagged , , , | Leave a comment

Homemade Burgers!

Posted on August 22, 2025 by Sandy

3 pounds ground Chuck 3 pounds ground Tri-Tip or Sirloin 1.5 pounds ground Lamb (remove all visible fat prior to grinding) 1/4 cup A-1 sauce 1/8 cup Worchester Sauce Mix together adding sauces. Sprinkle the burgers with Canadian Steak Seasoning. … Continue reading →

Posted in Sandwiches | Leave a comment

Brioche Buns – Perfect for sliders!

Posted on August 22, 2025 by Sandy

I am starting a batch right now. Pictures to follow… Yes, most people do not make their own hamburger buns, but when you want a smaller, slider size, you may not have a choice. Give this recipe a shot! Excellent … Continue reading →

Posted in Bread, Fan Favorites | Tagged , , | Leave a comment

Poblano Chili Rellenos

Posted on August 22, 2025 by Sandy

The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried, it is called an Ancho. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to … Continue reading →

Posted in Fan Favorites, Mexican Restaurant | Tagged , , , , , | Leave a comment

Cheddar Stuffed, Bacon Wrapped Grilled Jalapeno Peppers

Posted on August 22, 2025 by Sandy

STUFFED JALAPENOS 12 pickled jalapeno peppers 1 (3 oz.) pkg. cream cheese, softened 1/2 c. shredded sharp cheddar cheese (2 oz.) 1/4 c. sliced green onion (optional) 12 slices bacon Rinse and drain jalapeno peppers. Slit lengthwise on one side; … Continue reading →

Posted in Appetizers, Fan Favorites | Tagged , , | Leave a comment

Ground Beef or Lamb and Parmesan Ravioli

Posted on August 22, 2025 by Sandy

Ingredients: ½ lb Ground Beef or Lamb 3 oz Parmesan Cheese ¼ Onion finely minced 2 – 3 cloves Garlic minced 1 Egg Fresh Oregano Fresh Parsley Fresh Mint (great if you are using lamb) Fresh grated ginger Chop and … Continue reading →

Posted in Beef, Helen's Kitchen, Italian Restaurant, Lamb | Leave a comment

Strawberry Rhubarb Tarts

Posted on August 22, 2025 by Sandy

Strawberry Rhubarb Tarts are a delicious way to combine two spring fruits – strawberries and rhubarb. I love how the sweetness of the strawberries is perfectly balanced by the tartness of the rhubarb. This union is so perfect, in fact, … Continue reading →

Posted in Pies | Tagged , , | Leave a comment

Grape Pie

Posted on August 22, 2025 by Sandy

Grape Pie From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. pastry for a double crust pie 5-6 cups grapes (use what you have…seedless is easiest but wine grapes are more fun and purple is better color) 1 cup sugar (more if … Continue reading →

Posted in Uncategorized | Leave a comment

Grapeseed Oil Dip or Dressing

Posted on August 22, 2025 by Sandy

Grapeseed Oil Dip or Dressing From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. 1/2 – 3/4 cup grapeseed oil 3-4 leaves fresh basil, snipped finely 2-3 cloves fresh garlic, minced or slivered 2 tablespoons sesame seeds, flax seeds or hemp seeds … Continue reading →

Posted in Uncategorized | Leave a comment