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Author Archives: Sandy
Guri Guri Ice Cream
A Hawaii favorite – this is super easy to make at home, no ice cream maker necessary! ingredients: 2 cans (12 ounces each) orange soda one 14 ounce can sweetened condensed milk 1 can (12 ounces) 7 UP You can … Continue reading
Posted in Uncategorized
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50-50 Bar Ice Cream Sandwiches – Orange Sherbert and Vanilla
One of the big favorites in our house is the combination Orange Sherbert and Vanilla Ice Cream. Something about these two flavors can make you go crazy. They are perfect together. Hubby Dennis used to eat this combination as a … Continue reading
Dark Chocolate Brownies
Every now and then, come on, you have to have somethin’ rich, sweet, chocolate and it has to be brownies! 1/2 cup melted butter 2 eggs 1 tsp vanilla 3/4 cup sugar 3/4 cup sweet cocoa powder 2/3 cup flour … Continue reading
Berry Blue Brownie Ice Cream Sandwich
Two Batches: Bake your favorite brownies, making them in a pan 1 and 1/2 times larger pan size than you would normally use. (You want them thinner than standard brownies. You have to adjust the baking time which will be … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain
Tagged Blueberry, Brownie, Ice Cream, sherbert
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Very Cherry Vanilla Jelly
Very Cherry Cherry Vanilla Jelly Cherries – Pitted, Chopped – 4 to 6 cups 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp … Continue reading
Chorizo and Black Bean Chili
3/4 pound chorizo 1/2 pound lean ground beef left over meat from your refrigerator 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced 2 15 ounce cans black beans, rinsed and drained 1 14 oz can diced … Continue reading
Posted in Soup Kitchen
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Chicken Tortilla Soup
3 large chicken breast 28 oz canned green enchilada sauce 2 8oz cans Mexican Hot Sauce Style Tomato Sauce 2 14 oz cans tomato sauce 1/8 cup taco seasoning 2 tsp cumin 2 tsp chili powder 3 tsp dried cilantro … Continue reading
Lobster Bisque almost as good as Jon Minken’s!
A big shout out thanks to sons James and Jon for running out to Santa Cruz Island for a little night diving to bring home some fresh live lobster as the season just opened. To make sure the lobsters cook … Continue reading
Posted in Ocean's Best Seafood, Soup Kitchen
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