Author Archives: Sandy

Ingredients 1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups) 2 bulbs fennel, cored and julienned 3 carrots, grated 2 Granny Smith apples, julienned 1 red onion, very thinly sliced 1 cup apple cider vinegar Kosher … Continue reading →

Ingredients 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved 1 cup thinly sliced purple cabbage 2 scallions, chopped 2 strips bacon, cooked crisp and chopped For the dressing: 1/4 cup mayonnaise 3 tablespoons red … Continue reading →

Ingredients Extra-virgin olive oil 6 slices thick cut bacon, cut into lardons 2 red onions, julienned Salt 3 carrots, peeled and grated 1 medium head savoy cabbage, thick ribs removed and shredded 1 1/2 cups apple cider vinegar 3 tablespoons, … Continue reading →

Ingredients 1 lime, juiced 3 tablespoons rice vinegar 2 tablespoons Asian chili oil 1 tablespoon mayonnaise 1 tablespoon soy sauce 3 cups finely shredded napa cabbage 1 red bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1/2 cup … Continue reading →