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Author Archives: Sandy
Egg in Toast
Egg in toast I thought my mother was brilliant as she would deliver this wonderfulness to our table. Cooking one egg at a time for each of my brothers and sisters. Yesterday, I made this for my hubby, Dennis. He … Continue reading
Pumpkin, Butternut Squash, Carrot Soup
It is nearing Halloween and with all the great pumpkins and squash and carrots, it has to be the beginning of soup! I love soup and give me bread and I am happy. I blame it all on my mother … Continue reading
Posted in Ham, Soup Kitchen, Thanksgiving
Tagged Butternut Squash, Carrots, pumpkin, Soup
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Chicken Avocado Jalapeno Taquitos
Chicken Avocado Jalapeno Taquitos ¼ Cup Jalapeno Jelly (You may want to add small amounts slowly until you have the taste you want.) ¼ Cup Mayonnaise ¼ Cup Plain Greek Yogurt 2 Cups Roasted Chicken Breast – Chop into medium … Continue reading
Posted in Appetizers, Mexican Restaurant
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Roast Turkey – Low and slow method
Brine turkey salt sugar spice mix. 12 hours 20 pound turkey 225 degrees 5:00 to 1:00 (8 hours) Turkey Temp 155 (will continue to rise to 165) Remove from oven Preheat to 500 degrees 15 min Return turkey to oven. … Continue reading
Posted in Uncategorized
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Pumpkin Pie
Pumpkin Pie. All my childhood memories of Pumpkin Pie are from Thanksgiving. My Mom loved to bake. Today, that is easy to say, I mean I have the help of my Kitchenaid mixer, my Breadmaker which I use mostly to … Continue reading
Posted in Helen's Kitchen, Pies, Thanksgiving
Tagged Pumpkin Pie, Thanksgiving
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