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Category Archives: Dessert – Eat dessert first, Life is uncertain
Berries with Amaretto Sabayon Sauce
Posted in Dessert - Eat dessert first, Life is uncertain, Sauces
Tagged Berries, Dessert, Sabayon Sauce
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White Chocolate and Meyer Lemon Tart
3 Large Eggs 1/2 Cup Sugar 1 Cup Heavy Cream 2 Meyer Lemons, Juiced 4Â Ounces White Chocolate, Cut into 1/2 inch pieces 19 Baked Pie or Tart Shell Directions:Â In a medium stainless steel bowl beat the eggs until blended. … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain
Tagged Lemon, tart, White Chocolate
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Pennsylvania Dutch Apple Fritters – Ob’l Puffers
From Fine Old Recipes, Pennsylvania Dutch Cookbook.  My mother made these although I didn’t get a recipe from her. When I saw these, my childhood flashed in front of my eyes. I remember sitting in the kitchen in French Camp with … Continue reading
Posted in Breakfast, Dessert - Eat dessert first, Life is uncertain, Helen's Kitchen, My Bakery
Tagged apple, donuts, fritters
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Arroz con Leche – Rice Pudding
Abby would make this for the kids for breakfast and they would go crazy for it. It is still a favorite. I tried to make it on the stovetop like she did, but invariably I burn it. Nothing smells as … Continue reading
Posted in Breakfast, Dessert - Eat dessert first, Life is uncertain
Tagged milk, pudding, Rice
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Lemon or Lime Cool Whip Mousse
If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated oils. … Continue reading
Julia Child’s Cherry Clafoutis
I have heard many descriptions for this dish, from pancake to pudding. My goodness, just say crepe! That is the taste and texture. It is a crepe dish. Instead of making a bunch of crepes, you make a crepe casserole. … Continue reading
Posted in Breakfast, Dessert - Eat dessert first, Life is uncertain
Tagged blackblerry, Blueberry, Cherry, Clafouti, clementines, crepes, Pancake, raspberry
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Baked Pears with Vanilla Ice Cream
3 Tablespoons Walnut Oil or butter but remember the Walnut adds a richness that is exceptional.) 6 Tablespoons Brown Sugar 2 Pears: halved, cored, peeled 1/2 C Chardonnay Mix ingredients in an oven proof pan or frying pan. Bake at … Continue reading
Bread Pudding Muffins
Bread Pudding: Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven. Lightly grease with butter, or spray with a non stick vegetable spray, a 9 x 13 x 2 inch (23 x 33 … Continue reading
Pie Crust
1 1/2 cups flour 1/4 cup sugar 1/2 tsp baking powder 1/2 cup cisco You can also mix half butter and crisco, but I like crisco 100%. Water about 3-6 Tablespoons Great for Quiche and sweet pies! Flaky, light and … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain, Helen's Kitchen, Pies
Tagged Pie crust
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Chocolate Chip Cookie Brownies
Chocolate Chip Cookie Brownies by Sandra Nickerson on Tuesday, March 30, 2010 at 3:54pm Mix your favorite brownies, mix your favorite chocolate chip cookie dough. (Or buy them). Spread the brownie mix on the bottom layer in a parchment lined … Continue reading