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Category Archives: Dessert – Eat dessert first, Life is uncertain
Lemon Meringue Cupcakes
Lemon Meringue Cupcakes by Sandra Nickerson on Wednesday, March 31, 2010 at 4:26pm I love these cupcakes. I loved mixing them, filling them and making the meringues. Most of all, I loved eating them. The cake is moist and tender … Continue reading
Truffle Brownies
I would love to take credit for these. While I was in Trader Joe’s I picked up a couple of packages. Oh my. Sometimes, Trader Joe’s hits it out of the park. These are so good. Trader Joe’s Truffle Brownies … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain, My Bakery
Tagged brownies, chocolate, truffles
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Green Tomato and Apple Pie
 Definately inspired by my mother and her garden. I loved fried green tomatoes as a child and when Mom would make a Green Tomato Pie, wow! How did she do that.  This is the perfect combination for me. Tart Granny … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain, Helen's Kitchen, Pies
Tagged apple, Green Tomato, Pie
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Chocolate Pecan Pie
Well, we are planning for Christmas Eve dinner and this pie is on the menu. If you don’t have something chocolately, most will feel something is missing. So, this is going to be our Chocolate fix. So exciting! 4 eggs, lightly beaten 1 … Continue reading
Posted in Christmas Dinner, Dessert - Eat dessert first, Life is uncertain, Pies
Tagged chocolate, Pecan, Pie
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Black Walnut Cake – Happy Valentine’s Day
Ingredients 1 cup butter, softened 1/2 cup shortening 3 cups sugar 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1 cup milk 1/2 teaspoon vanilla extract … Continue reading
Posted in Cakes, Dessert - Eat dessert first, Life is uncertain
Tagged black walnut, Cake, valentine's
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Coeur a la Creme with Raspberry Sauce
Ingredients 12 ounces cream cheese, at room temperature 1 1/4 cup confectioners’ sugar 2 1/2 cups cold heavy cream 2 teaspoons pure vanilla extract 1/4 teaspoon grated lemon zest Seeds scraped from 1 vanilla bean Raspberry and Grand Marnier Sauce, … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain
Tagged Creme, Grand Marnier, raspberry
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Poached Pears Muscat Beaume de Venise Sabayon
The first time I ever had sabayon was at a cooking class at the tower club in Oxnard. The chef served Champagne Sabayon with fresh berries. I practically licked my dessert plate! So, being a fan of Sabayon and pears, … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain
Tagged muscat, pears, poached, Sabayon Sauce
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Pear Tart
I seem to love rustic, artesian presentations and to me, this tart is just that. I think you could make this in a dutch oven while camping and the crowd would go silent. ingredients 5 william pears 90g butter 90g … Continue reading
Double Chocolate Black Walnut Cookies
Modified from Martha Stewart’s Recipe: Ingredients 1 cup all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1/2 pound good-quality milk chocolate, 4 ounces coarsely chopped and 4 ounces cut into 1/4-inch chunks … Continue reading
Posted in Cookies, Dessert - Eat dessert first, Life is uncertain
Tagged chocolate, Chocolate Chips, Cookies
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Peach Cobbler
Adapted from Paula Dean’s Peach Cobbler from The Lady and Sons Ingredients 4 cups peeled, sliced peaches 2 cups sugar, divided 1 tsp Almond Extract 1/2 cup water 8 tablespoons butter 1 1/2 cups self-rising flour 1 1/2 cups milk … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain
Tagged cobbler, Dessert, peach
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