Category Archives: Indian Cuisine and Curries

Chicken Korma

Posted on August 22, 2025 by Sandy

I think that using ghee (as opposed to veg. oil) is important, as is pureeing the onion. Ingredients: 1.kg Chicken breast or mini breast fillets 1 heaped tablespoon of finely grated fresh ginger 3 cloves of garlic, minced 150g thick … Continue reading →

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Watermelon Curry

Posted on August 22, 2025 by Sandy

Watermelon Curry ¼ large seedless watermelon, cut in 1 ½ inch cubes 1 ½ red chili Pinch of turmeric ½ tsp coriander 1 tsp garlic puree 2 T oil ¼ tsp cumin seeds Sugar to taste 2-3 tsp lime juice … Continue reading →

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Califlower and Potato Curry – allo gobi

Posted on August 22, 2025 by Sandy

Califlower and potato curry I have also had this with carrots added.  Also excellent. Califlower is not my thing but while traveling, a friend ordered this dish and the memory is still with me.  1 ½ cups chopped fresh coconut (or substitute 1/2 … Continue reading →

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Butter Chicken (murgh makhani)

Posted on August 22, 2025 by Sandy

We were in Uganda with friends at the Speke hotel restaurant and they specialized in Indian Cuisine when I first tried this great dish.  It is wonderful.  So many flavors,in it’s like a party in your mouth.  I have loved it every … Continue reading →

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