Category Archives: My Bakery

Crostata di Ricotta – Cheese Pie

Posted on August 22, 2025 by Sandy

Okay, cheese and pie.  Enough said. It has to be good.  Said to be one of the oldest Roman dishes. This recipe comes from an Time Life Book on Cooking from Italy about 1968. The whole series was called Foods of the World.  … Continue reading →

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Pennsylvania Dutch Apple Fritters – Ob’l Puffers

Posted on August 22, 2025 by Sandy

From Fine Old Recipes, Pennsylvania Dutch Cookbook.   My mother made these although I didn’t get a recipe from her.  When I saw these, my childhood flashed in front of my eyes.  I remember sitting  in the kitchen in French Camp with … Continue reading →

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Banana Nut Bread

Posted on August 22, 2025 by Sandy
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Fresh Cherry Pie

Posted on August 22, 2025 by Sandy
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Homemade White Bread

Posted on August 22, 2025 by Sandy
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Clover Style Dinner Rolls

Posted on August 22, 2025 by Sandy
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Quick Apple Streudel

Posted on August 22, 2025 by Sandy

a Continue reading →

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Wheat Bread

Posted on August 22, 2025 by Sandy
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Mom’s Rhubarb Pie

Posted on August 22, 2025 by Sandy

6-7 stalks [1 3/4 pounds] fresh rhubarb, peeled and cut into 1/2 inch thick slices [about 5 cups] 1/2 teaspoon fresh squeezed lemon juice 1 teaspoon grated lemon rind 1 1/2 cups sugar 1/3 cup flour Pinch salt 1 [15 … Continue reading →

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Everything Cookies! My favorites.

Posted on August 22, 2025 by Sandy

I revamped the recipe found on the back of Nestle’s Chocolate Chips, Oat Chocolate Chip, incorporating everything but the kitchen sink. And if you’re craving a hassle-free indulgence, you can also order these gourmet chocolate chip cookies delivery. Servings: 8 … Continue reading →

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