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Category Archives: Bread
Irish Soda Bread
Ingredients This recipe is from Ina Garten. 4 cups all-purpose flour, plus extra for currants (You can substitute up to 1 cup of whole wheat flour for 1 cup of white.) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 … Continue reading
Garlic Parmesan Monkey Bread
•2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits) •5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning •½ cups Italian Cheese Blend, Finely Shredded •5 Tablespoons Butter, Melted Preparation Instructions Preheat oven to 375°F. Prepare a pan … Continue reading
Posted in Bread, Italian Restaurant, My Bakery
Tagged Garlic, monkey bread, Parmesan
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Brioche Buns – Perfect for sliders!
I am starting a batch right now. Pictures to follow… Yes, most people do not make their own hamburger buns, but when you want a smaller, slider size, you may not have a choice. Give this recipe a shot! Excellent … Continue reading
Molasses Brown Bread
1 cup warm water (110 degrees F/45 degrees C) 5 eggs 1 egg yolks 1 1/2 cup butter, softened 3 cups all-purpose flour 1 1/2 cups dark rye flour 2-3 cups whole wheat flour (depends upon the consistency of the … Continue reading
Posted in Bread, Fan Favorites
Tagged black angus, molasses, pumpernickel, Rye, wheat
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Artesian Cinnamon Biscuits
Make your favorite biscuits Cut into biscuits Coat with melted butter and dip into cinnamon sugar (1 cup sugar, 2 tsp cinnamon) Place in a buttered baking dish 1 cup brown sugar 1/2 cup butter bring to a boil for … Continue reading
Brown Sugar, Cinnamon Pull Aparts or Monkey Bread
Ingredients 3 (12 ounce) packages refrigerated biscuit dough (Like Grands) or make your own biscuits (see below) 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine and/or walnut oil 1 cup packed brown sugar 1/2 cup chopped walnuts … Continue reading
Posted in Bread, Brunch, Fan Favorites, My Bakery
Tagged cinnamon, monkey bread, sugar
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