Hodgson Mill’s Recipe
Ingredients
½ cup Hodgson Mill Steel Cut Oats
2 ½ cups Hodgson Mill Naturally White Flour
1 cup water
1 ½ cups raisins
¾ cup butter
1 ½ cups granulated sugar
1 egg
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. ground cloves
¾ cup chopped nuts
Preparation
In a small saucepan, bring oats and water to a boil. Reduce heat to simmer and stir for 10 minutes. Remove pan from heat and fold in raisins. Allow mixture to cool. Preheat oven to 375 ° F. Lightly grease two baking sheets. In a large mixing bowl, cream together butter and sugar. Add egg and vanilla beating until smooth. In a separate bowl, blend dry ingredients together. Add dry ingredients to creamed ingredients mixing well. Fold in softened oats, raisins and nuts. Using a large spoon, drop cookie dough onto prepared baking sheet evenly spacing to allow for spreading. Bake in a 375 ° F oven for 10-12 min. or until golden brown. Remove cookies from baking sheet and cool on wire racks.
Yields: 48 cookies.
Recipe Nutrient Analysis: 1/48 of recipe
100 calories; .77g dietary fiber; 16 g carbohydrates; 2g protein; 4 g fat (1 g saturated fat); 10mg cholesterol; 96mg sodium.
