Categories
- Appetizers (39)
- Asian Flavors (12)
- Breakfast (19)
- Brunch (32)
- Candy (5)
- Child's play (1)
- Christmas Dinner (12)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (35)
- Dinner Time (21)
- Drinks (6)
- Easter (2)
- Eat your vegetables (31)
- Fan Favorites (48)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (4)
- Italian Restaurant (22)
- Leftovers – Great Time Savers (9)
- Mexican Restaurant (20)
- My Bakery (82)
- My Cannery (24)
- Jams and Jelly (18)
- Pickles (3)
- My Muse (50)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (38)
- My Pantry (14)
- Ocean's Best Seafood (27)
- Omnivore's Best (57)
- Ryan's Restaurant (1)
- Salads (37)
- Salad Dressings (1)
- Sandwiches (16)
- Sauces (12)
- Side Dishes (19)
- Soup Kitchen (34)
- Thanksgiving (15)
- Uncategorized (236)
- Vegetarian (17)
Category Archives: My Bakery
Mom’s Green Tomato Pie
Servings: 1 Pie Ingredients • 1 recipe pastry for a 9 inch double crust pie • 3 tablespoons all-purpose flour • 4 teaspoons lemon zest • 6 tablespoons fresh lemon juice • 3 tablespoons butter • 3/4 teaspoon ground cinnamon … Continue reading
Truffle Brownies
I would love to take credit for these. While I was in Trader Joe’s I picked up a couple of packages. Oh my. Sometimes, Trader Joe’s hits it out of the park. These are so good. Trader Joe’s Truffle Brownies … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain, My Bakery
Tagged brownies, chocolate, truffles
Leave a comment
Coconut Macaroons
I have tried about 12 batches of macaroons and this is by far my favorite. It is not too sweet, it is light and airy, it tastes of coconut and not just sugar. Give it a dip in semi-sweet chocolate, … Continue reading
Old Country Black Walnut Cookies
1 cup butter 1 tsp vanilla 2 eggs 2 cups firmly packed brown sugar 1 tsp salt 1 tsp baking soda 2 1/2 cups flour 3/4 cup finely chopped Nickerson Farm Black Walnuts Cream butter, vanilla until butter is softened. Add sugar … Continue reading
Apple Cake – Cupcakes with Toasted Almonds
At one of my cooking classes with Chef Tim McGrath at “Let’s get cooking” in Westlake, we made this cake. It was wonderful, and so I made it into cupcakes for my office. Roast Apples 8 Granny Smith apples, peeled, … Continue reading
Coffee Cake – Coconut Blueberry or Blueberry Raspberry or Walnut Coconut
Everything is better with Coconut! Continue reading
Maple Pecan Pie
Pecan Pie – 4 eggs lightly beaten 1Â Â cup light corn syrup 1/4 cup granulated white sugar 1/4 cup brown sugar 1/4 cup maple syrup 2 Tablespoons melted butter 2 Tablespoons Bourbon 1 tsp vanilla 1/2 tsp salt 1 cup of … Continue reading
Artesian Apple Pie
I love pie. Spice apple pie. Pie al mode. Pie with cinnamon and spice that leaves a trail throughout the house. During thanksgiving, I am usually out of pie pans, and so this artesian pie you can make with out … Continue reading
T.R.Thompson’s World’s Greatest Mexican Cornbread
T.R.Thompson’s World’s Greatest Mexican Cornbread 3 packs             Jiffy Corn Muffin Mix 1 cup               frozen onion 3                     eggs, beaten 1/3 cup            vegetable oil 1/3 cup            milk 1 lb                  bacon (cooked, crumbled) 2 cups             shredded sharp cheddar cheese 1 can              cream style … Continue reading
Posted in Bread, Brunch, Mexican Restaurant, Thanksgiving
Tagged Cheese, Corn, Cornbread, jalapeno, Peppers
Leave a comment