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Category Archives: My Bakery
Berry Tart
1 1/2 cup Strawberries 1/2 cup Blackberries Sugar Almond Extract 1 package Puff Pastry (from your freezer section at the grocery store) Whipped Cream (optional) Bake the puff pastry into shapes using an egg wash so they are beautifully golden … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain, My Bakery
Tagged blackberry, puff pastry, strawberry, tart
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Peanut Butter Cookies with Macadamian Nuts
1 cup butter 1 cup creamy peanut butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp baking soda 2 cups flour 1/4 cup chopped macadamian nuts Scoop onto parchment paper sprayed with Pam. Using a fork, … Continue reading
Artesian Cinnamon Biscuits
Make your favorite biscuits Cut into biscuits Coat with melted butter and dip into cinnamon sugar (1 cup sugar, 2 tsp cinnamon) Place in a buttered baking dish 1 cup brown sugar 1/2 cup butter bring to a boil for … Continue reading
Brioche Buns – Perfect for sliders!
I am starting a batch right now. Pictures to follow… Yes, most people do not make their own hamburger buns, but when you want a smaller, slider size, you may not have a choice. Give this recipe a shot! Excellent … Continue reading
Molasses Brown Bread
1 cup warm water (110 degrees F/45 degrees C) 5 eggs 1 egg yolks 1 1/2 cup butter, softened 3 cups all-purpose flour 1 1/2 cups dark rye flour 2-3 cups whole wheat flour (depends upon the consistency of the … Continue reading
Posted in Bread, Fan Favorites
Tagged black angus, molasses, pumpernickel, Rye, wheat
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Brown Sugar, Cinnamon Pull Aparts or Monkey Bread
Ingredients 3 (12 ounce) packages refrigerated biscuit dough (Like Grands) or make your own biscuits (see below) 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine and/or walnut oil 1 cup packed brown sugar 1/2 cup chopped walnuts … Continue reading
Posted in Bread, Brunch, Fan Favorites, My Bakery
Tagged cinnamon, monkey bread, sugar
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Beef Pot Pie
Beef Stew Filling Chop Beef into bite size pieces 1 diced onion 6 celery stocks diced 6 carrots sliced into coins 1 cup diced potatoes (optional) Saute onion, celery and carrots 48 ounces beef stock 1/2 cup brewed coffee 1/4 … Continue reading
David’s Best in Show Apple Pie
Ingredients 6-7 Crisp Apples (3 Granny Smiths and 4 Fugi Apples) 1 Cup Sugar 2 tsp Light Brown Sugar 1 tsp Flour 1 tsp Salt 2 T Cinnamon Crust 1 1/2 Cups Butter 2 Cups Flour Start with the crust: … Continue reading
Lemon Filling, Lemon Poppyseed Lace Cake
Mmmm tasty. Daughter Denny and I made this for Mother’s Day brunch this year. 2 boxes Lemon Cake Mix 1 Can Poppy Seeds 4- 8 Tablespoons of Lemoncello Liqueur 3 jars lemon curd (or you can make your own) 1 … Continue reading
Posted in Brunch, Cakes, Dessert - Eat dessert first, Life is uncertain, My Bakery
Tagged Cake, Lemon Cake, Lemon Curd, lemoncello, Poppy Seeds
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