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Category Archives: Brunch
Leftover Spaghetti Frittata – Oh, so good!
I only make this when we I have leftover spaghetti, so it is easy! 8 ounces spaghetti, cooked, rinsed, cooled. 1 cup tomato-based pasta sauce (you can always warm extra to serve on the side) 5 large eggs 1/2 cup … Continue reading
Posted in Brunch, Italian Restaurant
Tagged brunch, Spaghetti breakfast frittate eggs
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Country Fried Potatoes
You can take the girl out of the country, but she still wants her fried potatoes! Continue reading
Posted in Breakfast, Brunch, Eat your vegetables, Fan Favorites, Helen's Kitchen
Tagged potatoes breakfast country
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Baked Eggs with Bacon and Spinach – Mother’s Day Special
6 slices applewood-smoked bacon 1 5-ounce bag baby spinach 2 whole wheat or sourdough English muffins, split horizontally, well toasted 4 large eggs 4 tablespoons heavy whipping cream Special equipment: 4 1-cup ramekins Preheat oven to 400°F. Cook bacon in … Continue reading
Blueberry Pancakes
Blueberry Pancakes are delicious, with their golden brown crusts, their light and spongy texture, their rich and tangy flavor, made all the better by the sweetness of the blueberries. They go perfectly with real maple syrup, and maybe a couple … Continue reading
Waffles
Marion Cunningham’s Raised Waffles From The Breakfast Book This recipe uses dry yeast, which is often sold as “active dry†yeast. It’s different from instant yeast (often sold as “rapid riseâ€), so be careful not to confuse the two, even … Continue reading
Maple Peach Syrup
1 can sliced peaches 1/4 cup maple syrup – the real stuff In a sauce pan, simmer the peaches and juice in the sauce pan and allow the juice to reduce down while you are cooking your waffles. Add the … Continue reading
Gourmet Smoked Turkey or Chicken Salad
Years ago, I tasted this smoked turkey salad. At the time, I made a mental note that I had to make my own version. It was so delicious. I happen to love chicken or turkey salad, but this one has … Continue reading
T.R.Thompson’s World’s Greatest Mexican Cornbread
T.R.Thompson’s World’s Greatest Mexican Cornbread 3 packs             Jiffy Corn Muffin Mix 1 cup               frozen onion 3                     eggs, beaten 1/3 cup            vegetable oil 1/3 cup            milk 1 lb                  bacon (cooked, crumbled) 2 cups             shredded sharp cheddar cheese 1 can              cream style … Continue reading
Posted in Bread, Brunch, Mexican Restaurant, Thanksgiving
Tagged Cheese, Corn, Cornbread, jalapeno, Peppers
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Croque Monsiere
After watching “It’s complicated”, I had to know how to make this! Serve with Green Goddess Salad or Ceasar for a lunch and end with fresh berry dessert or for brunch fresh fruit. 1 cup whole milk or cream 3 … Continue reading
Posted in Brunch, Sandwiches
Tagged Bistro, Croque Madame, Croque Monsiere, French, Ham and Cheese, Sandwich
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Shortbread Pie Crust – You’ve gotta try this!
At my office the other morning, one of my co-workers brought in an apple pie made with a shortbread crust his mother’s recipe. I have never had such a great pie. The buttery, flaky, thick cookie like crust has won me … Continue reading