Category Archives: Brunch

Breakfast Hash and Eggs

Posted on August 22, 2025 by Sandy

As I wake up and everyone in the house is starting to stir and the chorus of “I’m hungry”, I take a gander in my refrigerator and see we have eggs and a bit of leftover meat and decide, let’s … Continue reading →

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Apples and Blueberry Syrup

Posted on August 22, 2025 by Sandy

Make your spouse feel like he is on vacation. Serve him this breakfast on a weekend, and he will adore you. Peel and slice 2 Red Delicious Apples 1/2 Cup Chardonnay 1/2 Cup Maple Syrup Simmer apples in Chardonnay until … Continue reading →

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Mexican Quiche, Monterrey Eggs, Quiche Lorraine – Make it your way!

Posted on August 22, 2025 by Sandy

This is for a crowd! WOW! What a versatile dish! It can easily be served for breakfast, brunch, lunch and even as a cocktail dish as an hors d’oeuvre. It’s QUICK and EASY! Just wait ’til the raves come in. … Continue reading →

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Best French Toast, Ever

Posted on August 22, 2025 by Sandy

This is a breakfast fit for a King, I mean husband.  Serve my wonderful daughter breakfast in bed.  She woke up happy.    Adapted from Robert Quarry’s recipe book “Simply Wonderful Recipes for Wonderfully Simple Foods”.  Dennis came across a few … Continue reading →

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Fried Potatoes and Chorizo

Posted on August 22, 2025 by Sandy

Twenty years ago, Dennis and I would go to Mrs. Olson’s on Hollywood Beach, and have these potatoes. This little place always had a swarm of people with coffee cups in hand waiting for a table. We loved taking a … Continue reading →

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Spinach Quiche with Puff Pastry

Posted on August 22, 2025 by Sandy

Ingredients 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed 6 eggs, beaten 1 cup Ricotta Cheese Dash hot pepper sauce 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained 4 slices Bacon, cooked, chopped 1-1/2 cups … Continue reading →

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Mother’s Day Brunch – Croque Madame

Posted on August 22, 2025 by Sandy

Mother’s Day Brunch Menu Croque Madame Bacon Caeser Salad Strawberries and Pineapple Slice Skewers Blood Orange Mimosas Coffee with Bailey’s Irish Cream Croque Madame My sons both agreed this tastes like a french toast, ham and cheese, eggs benedict sandwich; … Continue reading →

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Blood Orange Mimosas

Posted on August 22, 2025 by Sandy

While you can use regular fresh squeezed orange juice, this is simple and excellent. Blood Orange Soda (from World Market) Champagne Since you are mixing the champagne, buy the least expensive champagne. No need to waste money. Chill bottles in … Continue reading →

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Bread Pudding

Posted on August 22, 2025 by Sandy

Bread pudding 6 eggs 1 cup sour cream 1 tsp cardamom 1 tsp cinnamon 1 tsp nutmeg 1 tsp garam masala 1/2 tsp salt 1/4 cup brown sugar 15 slices bread (croissants, texas toast, raisin bread). Many recipes recommend removing … Continue reading →

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Brown Sugar, Cinnamon Pull Aparts or Monkey Bread

Posted on August 22, 2025 by Sandy

Ingredients 3 (12 ounce) packages refrigerated biscuit dough (Like Grands) or make your own biscuits (see below) 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine and/or walnut oil 1 cup packed brown sugar 1/2 cup chopped walnuts … Continue reading →

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