Category Archives: Jams and Jelly

Bourbon Bacon Jam

Posted on August 22, 2025 by Sandy

I found this on the web and oh my, it has me intrigued. If you can find thick cut Applewood smoked I would suggest you use that because it has a nice smoke flavor that will not overpower the jam … Continue reading →

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Mango Plum Jam

Posted on August 22, 2025 by Sandy

There is competition in the house! Continue reading →

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Tomato Onion Marmalade

Posted on August 22, 2025 by Sandy

 As if yet, I have not made my own ketsup, but this makes me want to because you get to control the flavors.  Hmmm, am I a control freak?  Perhaps.  1 sliced onion 2 sliced tomatoes 2 T balsalmic vinegar … Continue reading →

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Apricot Pineapple Walnut Conserve

Posted on August 22, 2025 by Sandy

Not too long ago, I put out the word that I wanted the recipes or the favorite foods that everyone remembered growing up. My husband’s brother Jon asked if I had the recipe for his mom’s Apricot jam and he … Continue reading →

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Jamaican Cherry Guava Jelly

Posted on August 22, 2025 by Sandy

Jamaican Cherry or Strawberry Tree Berry choose the name you prefer and Guava, perfect combination. 4 12 oz cans guava juice Juice from 2 lemons Strawberry Tree Fruit (aka Jamaican Cherry) This fruit is full of pectin, and will jell … Continue reading →

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Vanilla Fig Preserves

Posted on August 22, 2025 by Sandy

24 figs sliced into 6-8 segments 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp Ground Cinnamon 3 Cups Brown Sugar 1 Cup … Continue reading →

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Very Cherry Vanilla Jelly

Posted on August 22, 2025 by Sandy

Very Cherry Cherry Vanilla Jelly Cherries – Pitted, Chopped – 4 to 6 cups 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp … Continue reading →

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Kiwi Mandarin Jam

Posted on August 22, 2025 by Sandy

Daughter Denny Lauren and I made several jams for James and Christine’s wedding reception for gifts. Kiwi Mandarin is definitely good and it looks so pretty also. I love the seeds swimming in the jam. But, some people I know, … Continue reading →

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