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Category Archives: My Cannery
Jamaican Cherry Guava Jelly
Jamaican Cherry or Strawberry Tree Berry choose the name you prefer and Guava, perfect combination. 4 12 oz cans guava juice Juice from 2 lemons Strawberry Tree Fruit (aka Jamaican Cherry) This fruit is full of pectin, and will jell … Continue reading
Black Walnut Liqueur – Nocino
Since I have the trees, I picked about 100 black walnuts and set about to make the infusion of Black Walnut Liqueur. Don’t be too eager, it won’t be ready for about 12 months! 100 Black Walnuts quartered – You … Continue reading
Very Cherry Vanilla Jelly
Very Cherry Cherry Vanilla Jelly Cherries – Pitted, Chopped – 4 to 6 cups 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp … Continue reading
Kiwi Mandarin Jam
Daughter Denny Lauren and I made several jams for James and Christine’s wedding reception for gifts. Kiwi Mandarin is definitely good and it looks so pretty also. I love the seeds swimming in the jam. But, some people I know, … Continue reading