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Category Archives: My Muse
Pennsylvania Dutch Apple Fritters – Ob’l Puffers
From Fine Old Recipes, Pennsylvania Dutch Cookbook.  My mother made these although I didn’t get a recipe from her. When I saw these, my childhood flashed in front of my eyes. I remember sitting in the kitchen in French Camp with … Continue reading
Posted in Breakfast, Dessert - Eat dessert first, Life is uncertain, Helen's Kitchen, My Bakery
Tagged apple, donuts, fritters
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Canned Apricots
You can always spice each jar a little different from each other. Variations: bitter almond, lavender, vanilla bean, star anise, cardamom; or try a combination coriander, nutmeg and cardamom.