Category Archives: My Muse

Inspiration from my mentors. Friends, family, acquaintances – each life is a gift shared with you. Honor them, keep them in mind, remember them often and share their lives with your children and grandchildren by telling stories, sharing their recipes, baking their favorites. This keeps them all alive in your memories whether you see them every month, every day, and even when they pass on. Life is not permanent.

Mom’s Rhubarb Pie

Posted on August 22, 2025 by Sandy

6-7 stalks [1 3/4 pounds] fresh rhubarb, peeled and cut into 1/2 inch thick slices [about 5 cups] 1/2 teaspoon fresh squeezed lemon juice 1 teaspoon grated lemon rind 1 1/2 cups sugar 1/3 cup flour Pinch salt 1 [15 … Continue reading →

Posted in Helen's Kitchen, Pies | Tagged , | Leave a comment

Ravioli – Swiss Chard and Cheese Filling

Posted on August 22, 2025 by Sandy

6 cups Spinach or Swiss Chard stems and spines removed, finely chopped  12 T oil 12 eggs 1 cup grated cheese or mixture of grated parmesan and ricotta cheese 1 tsp nutmeg 1/2 tsp cloves parsley garlic marjarom grated bread crumbs Stuff … Continue reading →

Posted in Helen's Kitchen, Italian Restaurant, Vegetarian | Tagged , , , | Leave a comment

Au Gratin Potatoes

Posted on August 22, 2025 by Sandy

Ingredients: Servings: 88  8   Servings Size   Update   cooking spray, 1 spray 1 tablespoon butter 1 medium onion, thinly sliced 2 tablespoons all-purpose flour 2 cups skim milk 2 lbs yukon gold potatoes, thinly sliced 1 cup shredded … Continue reading →

Posted in Helen's Kitchen, Side Dishes | Tagged , | Leave a comment

Blenheim Apricot Jam

Posted on August 22, 2025 by Sandy

Add blanched and peeled apricot kernels to each jar before sealing. How many? I’m not sure. I put up half-pint jars with 3, 4, 5 and 6 kernels per jar. Fruit-to-sugar ratio by volume 3:2 Fruit-to-sugar ratio by weight 5:4 … Continue reading →

Posted in Helen's Kitchen, Jams and Jelly | Tagged , | Leave a comment

Stuffed Zucchini

Posted on August 22, 2025 by Sandy
Posted in Eat your vegetables, Fan Favorites, Helen's Kitchen | Leave a comment

Baking Powder Biscuits

Posted on August 22, 2025 by Sandy

My sister Wanda would always make the best light fluffy biscuits.  I am sure she learned from my Mom, but she got it right.  She would whip them up and have them served with a bit of gravy in no … Continue reading →

Posted in Breakfast, Helen's Kitchen, My Bakery | Tagged , | Leave a comment

Heavenly Food – Jew Bread

Posted on August 22, 2025 by Sandy

1 cup black walnuts 1/2 cup sugar 3 geggs 1 tsp vanilla 1 lb of dates finely cut 5 T flour 1 tsp baking powder 1/2 tsp salt 1/2 cup powdered sugar Add nuts and dates. Add baking powder and … Continue reading →

Posted in Candy, Grandma Jacque's Favorites, My Bakery | Tagged , , | Leave a comment

Navy Bean Soup

Posted on August 22, 2025 by Sandy

One of the staples for dinner was Navy Bean Soup.  With 9 kids, I mean 9 hungry kids and two adults to feed, Navy Bean Soup was seen a lot at our house.  Being the eighth kid, it was always … Continue reading →

Posted in Helen's Kitchen, Soup Kitchen | Tagged , , | Leave a comment

Butter Crisp Cookies

Posted on August 22, 2025 by Sandy

8 oz butter 1 Cup sugar 3 oz cream cheese yolk of 1 egg 1/2 tsp vanilla 1 1/2 Cups sifted flour 1 tsp orange zest finely chopped walnuts (optional – but, Jacque always used them!) Cream butter, cream cheese, … Continue reading →

Posted in Cookies, Grandma Jacque's Favorites | Leave a comment

Fried Green Tomato “BLT” Sandwich

Posted on August 22, 2025 by Sandy

Basil Mayonnaise: 2 cups loosely packed fresh basil leaves, 1 1/4 cups mayonnaise, 3 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard  Puree basil, 1/4 cup mayonnaise, lemon juice, and mustard in processor until smooth. Transfer to small bowl; mix … Continue reading →

Posted in Helen's Kitchen, Sandwiches | Tagged | Leave a comment