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Category Archives: Ocean’s Best Seafood
Tuna Croquettes
Ingredients: 1/2 cup chopped onions (white finely diced, or scallions) 1/4 cup chopped red bell peppers 1/4 tsp. crushed red pepper 2 cups mashed potatoes (best if you use chilled leftovers) 2 cans (5 oz. each) tuna, drained, flaked (important … Continue reading
Posted in Leftovers - Great Time Savers, Ocean's Best Seafood
Tagged mashed potatoes, tuna
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Mustard Tarragon Butter Sauce with Grilled Chicken or Fish
Mustard Tarragon Butter Sauce for a lower calorie version read further on. Serve with Grilled Chicken or Broiled Fish or Asparagus over mixed gourmet greens. Good for you! 8 oz butter or 1/2 olive oil and 1/2 butter 3 T … Continue reading
Honey Walnut Shrimp – Craving Chinese Food!
You know how it is, sometimes you just get a craving for asian food! Perfect to serve over butter lettuce as a meal salad or serve with rice or chow mein for a crowd. Ingredients 1 cup water 2/3 cup … Continue reading
Posted in Asian Flavors, Fan Favorites, Ocean's Best Seafood
Tagged honey, Shrimp, tempura, walnuts
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Asian Lime Shrimp
Ingredients 3 tablespoons fresh lime juice 3 tablespoons vegetable oil, divided 2 tablespoons soy sauce, divided 3 teaspoons grated fresh ginger 1 clove garlic, minced 1 pound medium fresh shrimp, peeled, deveined, and chopped 1/2 red bell pepper, diced 2 … Continue reading
Posted in Appetizers, Asian Flavors, Ocean's Best Seafood, Salads
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Lobster Bisque almost as good as Jon Minken’s!
A big shout out thanks to sons James and Jon for running out to Santa Cruz Island for a little night diving to bring home some fresh live lobster as the season just opened. To make sure the lobsters cook … Continue reading
Posted in Ocean's Best Seafood, Soup Kitchen
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Broiled Salmon with Cream Cheese and Capers
Salmon Filet Salt & Pepper 1 white onion finely diced 1 package Cream Cheese 1 small bottle of capers Finely chopped dill – Optional Black olives – Optional 1 Carrot for garnish Rinse salmon filet and dry. Lay on a … Continue reading
Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce
Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce 16 oz heavy cream serves 4 2 T powdered ginger 30-45 minutes to prepare 2 eggplant – 1 cut in batonetts using the outside aubergine edges. 1 eggplant cut diagonally into … Continue reading
Posted in Fan Favorites, Italian Restaurant, Ocean's Best Seafood
Tagged Cilantro, cream, fettuccine, ginger, Lime, Shrimp
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