Category Archives: Beef

Beef Tenderloin

Posted on August 22, 2025 by Sandy

This platter provides food for the senses as well as the palate, and is easily prepared ahead of time. Perfect for the holidays. Ingredients -whole beef tenderloin (center cut, approx 3 pounds) -salt and pepper -vegetables for roasting (bell peppers, … Continue reading →

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Pot Roast

Posted on August 22, 2025 by Sandy
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Steak with Pomegranate Balsalmic Reduction

Posted on August 22, 2025 by Sandy

Broiled Steak with Pomegranate Balsamic Reduction Ingredients 1 Steak (about a pound) Flank steak will work, but buy the best steak you can.  T-Bone, Porterhouse, NY Strip or London Broil, Flank steak.  The last two will need to be cut into … Continue reading →

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Stuffed Mushrooms – Steak, Cheddar and Creamy Horseradish

Posted on August 22, 2025 by Sandy

4 Portabello Mushroom Caps (cleaned) 5 oz steak sliced thinly Cheese- A mixture is always good: cheddar, parmesan, pepper jack touch of creamy horseradish or Onion Marmalade – garnish tops with a bit of carmelized onions. Baked stuffed mushrooms, are … Continue reading →

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Bistro Roast Turkey or Beef Sandwich

Posted on August 22, 2025 by Sandy

Bistro Roast Turkey or Beef Sandwich by Sandra Nickerson on Tuesday, April 6, 2010 at 7:55pm Freshly cut french bread or Croissant Mayo Deli Turkey or Beef slices Top with Onion Mamalade Bread & Butter Pickles on top/on the side … Continue reading →

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Beef and Chorizo Enchiladas

Posted on August 22, 2025 by Sandy

3 pounds ground beef 1 pound chorizo (if you don’t like, substitute with additional ground beef) 1/4 cup taco seasoning (or more to your taste) red enchilada sauce or Mexican style hot tomato sauce salt and pepper corn tortillas Corn … Continue reading →

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Roast Beef – Beef Tenderloin, Sirloin, Ribeye, or New York Strip

Posted on August 22, 2025 by Sandy

I love prime rib, but you can easily use sirloin.  I remember reading in one of my cookbooks, if you want to cook better, start out by buying better quality food.   That holds true for a wonderful roast.  So, … Continue reading →

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Beef and Broccoli Stirfry

Posted on August 22, 2025 by Sandy

From the Christmas dinner  ribeye roast, I cut the ribs from the roast, removed the eye of the roast and what was left looked like a flank steak once I remove the extra fat.  I saved this flank piece of meat … Continue reading →

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New York Steaks

Posted on August 22, 2025 by Sandy

New York Steaks I use a cast iron skillet and heat it on the stovetop.  Turn the oven on to 400 degrees and let it warm up.  Rinse the steaks in water and dry on a paper towel.  Season with … Continue reading →

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Meatloaf – Ground Beef

Posted on August 22, 2025 by Sandy

I guess when it is a bit cold outside, immediately I reach for comfort food.  We had meatloaf as a kid once a week.  It was easy fast, feed the crowd and my mom could stretch the meat by adding … Continue reading →

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