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Category Archives: Fan Favorites
Eggs, Onions and Hot Links
Beat eggs Slice onions Slice hot links Grated Cheddar Cheese In a frying pan, saute the onions and hot links slices, add beaten eggs, cover with lid and reduce heat to low for 3-4 minutes or until eggs are set. … Continue reading
Green Salad – Cobb Salad – Bacon, Lettuce, Tomato, Avocado and Blue Cheese
Came home late the other night and the kids had put together this salad. Perfect for dinner. Thank you Matt and Denny. Ingredients: Romaine Spinach Bacon, fried and crumbled Tomatoes, Cherry or bite size chop Avocado Chicken, cooked, chopped bite … Continue reading
Butter Chicken (murgh makhani)
We were in Uganda with friends at the Speke hotel restaurant and they specialized in Indian Cuisine when I first tried this great dish. It is wonderful. So many flavors,in it’s like a party in your mouth. I have loved it every … Continue reading
Posted in Chicken, Fan Favorites, Indian Cuisine and Curries
Tagged butter, Chicken, curry, Indian
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Bruschetta with White Beans
White Bean Bruschetta  1 cup canned cannelinni white beans 1/4 tsp ground sage 2 T olive oil 12 slices of bruschetta 24 arugula leeaves, washed and shredded 24 roasted red pepper slices virgin olive oil – if desired freshly … Continue reading
Posted in Appetizers, Fan Favorites, Italian Restaurant
Tagged Bruschetta, tuscan, white bean
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Tomato and Basil Topping for Bruschetta
 2 Diced tomatoes (Some recipes would have you peel the tomatoes, not happening in my kitchen. Who has that kinda time?) 5-10 Finely chopped or shredded basil leaves Finely chopped garlic (at least one clove) Splash with Champagne Vinegarette … Continue reading
Posted in Appetizers, Fan Favorites, Italian Restaurant, Vegetarian
Tagged Bruschetta, Tomato
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Coleslaw with Red Cabbage and Peanuts
I didn’t eat much coleslaw as a kid, just didn’t. But upon getting married, my mother-in-law Jacque loved coleslaw. Her coleslaw was the creamy style without the red cabbage, but right before serving, she would add peanuts, toss and serve. Good! … Continue reading
Posted in Eat your vegetables, Fan Favorites, Grandma Jacque's Favorites, Salads
Tagged Cabbage, chopped cabbage, Coleslaw, jalapeno, Lime, peanuts
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Fried Potatoes and Chorizo
Twenty years ago, Dennis and I would go to Mrs. Olson’s on Hollywood Beach, and have these potatoes. This little place always had a swarm of people with coffee cups in hand waiting for a table. We loved taking a … Continue reading
Posted in Breakfast, Brunch, Fan Favorites
Tagged Bell Peppers, Chorizo, onion, Potatoes
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Sugar Cinnamon Black Walnut Muffin Donuts
I was watching food network the other night and this was one of the “most favorite things to eat”. This recipe is by Kathleen Stewart of the Downtown Bakery & Creamery in Healdsburg, CA. The recipe appeared in Fine Cooking … Continue reading
Posted in Fan Favorites, My Bakery
Tagged black walnut, cinnamon, donut, muffin, sugar
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Awesome Crab Cakes
A friend from Maryland invited us to a crab boil exlusively from Harbour House Crabs. We spread newspapers out on the table and crack open the crabs with our Old Bay seasoned hands, savoring the tender white morsels from the crab. I have never … Continue reading
Posted in Appetizers, Fan Favorites, Ocean's Best Seafood
Tagged Cake, crab, seafood
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Grilled Rack of Pork
Grilled Rack of Pork with Rosemary, Garlic and SageServing Size: 10 (just 8 if they’re really big eaters) 7 pounds rack of pork (8 ribs) 1/4 cup fresh rosemary — chopped fine 2 tablespoons sage — rubbed (dry) 3 cloves … Continue reading
Posted in Fan Favorites, Fire and Smoke, Pork
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