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Category Archives: Salads
Crunchy Green Bean Salad with Prosciutto
schlow crunchy string bean salad with red onion and prosciutto  Submitted by tallarico | July 16, 2006 recipe reviews (0) my notes user rating be the first to rate and review this recipe rate this recipereview this recipe more … Continue reading
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Egg Salad
Ingredients 8 eggs 1/2 cup mayonnaise 1 teaspoon ground black pepper 1/4 teaspoon paprika 2 tablespoons chopped pimento-stuffed green olives Directions Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, … Continue reading
Green Goddess Dressing
This is my new found favorite dressing. Toss with romaine lettuce. Perfect served with Croque Monsiere. 1 egg yolk 1/2 tsp salt 1/2 tsp dry mustard 2 T tarragon vinegar 1 T anchovy paste 1 cup olive oil 1/4 cup … Continue reading
KFC Coleslaw
One of my friends, Brandee, used to make this crowd pleaser. Always great at a pot luck dinner or picnic. 8 Cups Finely chopped cabbage 1/4 Cup carrots, shredded 1/3 Cup sugar 1/2 Teaspoon salt 1/8 Teaspoon pepper 1/4 Cup … Continue reading
Grilled Bread and Tomato Salad
1/2 cup (1 stick) unsalted butter 2 garlic cloves, minced 8 ounces day-old Italian bread, cut into 3/4-inch-thick slices 6 dead-ripe meaty tomatoes, cored, seeded, and cut into quarters 1/4 cup minced red onion 1/3 cup fruity extra-virgin olive oil … Continue reading
Green Salad with Glazed Nuts
Chopped greens – mixed baby or arugula Croutons Diced red onions Blue Cheese Crumbles Glazed pecans or walnuts Dress with original vinegar and oil, or blue cheese vinegarette, creamy blue cheese, or balsamic
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Pasta Greek Salad
This salad is such a fresh vegetable salad. If you are looking for more substance, add some pasta; I love it without just as well. Bell peppers (red, yellow and green) White sweet onions seeded cucumber slices Kalmata Olives Feta … Continue reading
Asian Coleslaw
Recipe can be halved or doubled. Salad: 1 16-oz bag cole slaw 4-5 scallions, sliced 1/2 c slivered almonds (or more if you want) 1/2 c sunflower kernels (or more if you want) 2 pkg “Oriental” flavor ramen chopped parsley … Continue reading
The Wedge Salad – Bacon, Blue Cheese, Red Onion
Ice cold Iceberg Lettuce cut into 6 wedges Top with blue cheese dressing, crumbled bacon, diced red onion, cherry tomatoes halved. Top with crumbled blue cheese. Season with Salt and Cracked Pepper. Croutons (Optional)
Spinach Salad
Baby Spinach Finely diced onioins Bacon crumbled Mandarin orange slices or Strawberry slices Lightly toss with Vadalia onion dressing. Optional – Top with Broiled duck breast glazed with orange marmalade