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Category Archives: Salads
Black Bean and Corn Salad
Drain and rinse 1 can black beans Drain and rinse 1 can corns Add diced white sweet onion Add diced bell peppers Add 1 diced hot pepper – jalapeno or serano (optional) Toss with Champagne Vinegarette Chill and serve
Basil Dressing
This is Ina Garten’s recipe. Excellent. 1 cup good mayonnaise 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped fresh basil leaves 1/4 cup freshly squeezed lemon juice (2 lemons) 2 teaspoons chopped garlic … Continue reading
Posted in My Pantry, Salads
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Salmon Confit with Arugula Salad and Balsalmic
Salmon Confit in Olive Oil with Arugula Salad and Balsalmic by Sandra Nickerson on Saturday, August 7, 2010 at 3:28am •4 cups light olive oil •Bouquet Garni or bay leaf, thyme or rosemary •Four 6-ounce boneless, skinless Copper River salmon … Continue reading
Green Salad – Beets, Pears and Goat Cheese
I didn’t discover my love for beets until a year or so ago. Memories of pickled beets on my salad at the little diner kept me away from beets for years. The earthy sweetness of the beets and the pears … Continue reading
Ruby Red Grapefruit and Avocado Salad
1 small minced onion or scallion 2 Avocado sliced 2 Ruby Red Grapefruits section ed with all pith removed. Section the grapefruit over a dish and save juice. 1 tsp of grapefruit zest Combine zest, juice and minced onions. Let … Continue reading
Chicken Salad Sandwiches with Apples
All my kids love chicken salad sandwiches. They did when they were small one and even in their twenties. The perfect quick meal. 2 big cans chicken white meat in water 1 onion finely diced 2 apples finely diced 2 stalks of … Continue reading
Aunt Nett’s Shrimp and Potato Salad
Ingredients: 10 large potatoes 2 cups mayonnaise (Do NOT use fat free or low fat) 1 (6 ounce) can shrimp, drained well and flaked (you can also use thawed frozen shrimp or freshly boil shrimp) 2 celery ribs, minced fine … Continue reading
Green Salad – Cobb Salad – Bacon, Lettuce, Tomato, Avocado and Blue Cheese
Came home late the other night and the kids had put together this salad. Perfect for dinner. Thank you Matt and Denny. Ingredients: Romaine Spinach Bacon, fried and crumbled Tomatoes, Cherry or bite size chop Avocado Chicken, cooked, chopped bite … Continue reading
Coleslaw with Red Cabbage and Peanuts
I didn’t eat much coleslaw as a kid, just didn’t. But upon getting married, my mother-in-law Jacque loved coleslaw. Her coleslaw was the creamy style without the red cabbage, but right before serving, she would add peanuts, toss and serve. Good! … Continue reading
Posted in Eat your vegetables, Fan Favorites, Grandma Jacque's Favorites, Salads
Tagged Cabbage, chopped cabbage, Coleslaw, jalapeno, Lime, peanuts
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Spring Green Salad with Shrimp and Avocado
Spring Mix Greens Cucumber peeled and sliced Lime Ceviche Shrimp from Costco – this is so good! Avocado Olive oil White Balsalmic Vinegar Arrange on your plate, drizzle lightly with olive oil and balsalmic. Grab your fork! Salt and Pepper … Continue reading
Posted in Ocean's Best Seafood, Salads
Tagged Avocado, Cucumbers, Green Salad, Shrimp, Spring Mix
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