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Category Archives: Thanksgiving
Cornbread Stuffing with Sausage and Cranberries
Cook this stuffing in a casserole dish covered for the first 30 minutes and uncovered for the last 15 so it browns a bit on the outside. 1 box of cornbread stuffing 1 box of bread stuffing mix 2 cups … Continue reading
Mashed Potatoes with Black Walnut Oil
Ingredients 6 baking potatoes, peeled, cut crosswise 7 tbs Black Walnut Oil Choose a fresh herb and highlight it in your potatoes: (basil, chives, thyme, garlic confit – all are wonderful) Directions Place potatoes in large pot. Cover with cold … Continue reading
Holiday Ham with Apple Bourbon Glaze
This recipe is for “ready to eat†or “fully cooked†hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat. INGREDIENTS •1 fully cooked ham or half-ham •1 … Continue reading
Posted in Easter, Ham, Thanksgiving
Tagged apple, bourbon, easter, glaze, Ham, Roast, Thanksgiving
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Pumpkin Pie
Pumpkin Pie. All my childhood memories of Pumpkin Pie are from Thanksgiving. My Mom loved to bake. Today, that is easy to say, I mean I have the help of my Kitchenaid mixer, my Breadmaker which I use mostly to … Continue reading
Posted in Helen's Kitchen, Pies, Thanksgiving
Tagged Pumpkin Pie, Thanksgiving
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Pumpkin, Butternut Squash, Carrot Soup
It is nearing Halloween and with all the great pumpkins and squash and carrots, it has to be the beginning of soup! I love soup and give me bread and I am happy. I blame it all on my mother … Continue reading
Posted in Ham, Soup Kitchen, Thanksgiving
Tagged Butternut Squash, Carrots, pumpkin, Soup
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