Category Archives: Uncategorized

Serve as you would a salad bar, this way everyone get the perfect salad since they choose their own toppings. OUR FAVORITE TACO SALAD 1 lb. lean ground beef 1/2 packet mild taco seasoning 1 8-oz. tomato sauce 1 can … Continue reading →

From sowing the seeds blog. This recipe is a great one for using your leftover turkey from your holiday meals, as it uses only 2 cups of diced turkey. The combination of the turkey and cranberries, along with finely chopped … Continue reading →

GOURMET ZUCCHINI BREAD 2 Cups sugar 1 Cup oil 3 eggs 2 Cups grated zucchini 2 teaspoon soda 1 teaspoon salt 1/2 teaspoon baking powder 1 Tablespoon cinnamon 1 Tablespoon vanilla 3 Cups flour 1-3 Cups coarsely chopped nuts (walnuts, … Continue reading →

EASY OREO TRUFFLES 1 package (8 oz) cream cheese, softened 1 pkg (1 lb 2 oz) Oreo cookies finely crushed (4 1/4 C), divided 2 pkgs. (8 squares each pkg) semi sweet chocolate, melted Mix softened cream cheese and 3 … Continue reading →

The kids thought it was especially cute, and it’s something not only teens and adults would want to make, but even small children could make. The mice are stems-on maraschino cherries, drained and dried, dipped in chocolate bark or dipping … Continue reading →

FAVORITE LICORICE CARAMELS 1 can Eagle Brand condensed milk 2 cubes butter 1 1/2 Cup light corn syrup 2 Cup sugar 1/4 teaspoon salt 1 teaspoon licorice with anise oil flavoring 1 teaspoon black paste food coloring Combine all ingredients … Continue reading →

Thursday, October 28, 2010 BLUE RIBBON CINNAMON ROLLS My mother is an expert bread maker. Growing up I saw her making homemade breads, cinnamon rolls, twisties, and dinner rolls. She gave bread making demonstrations all over the northern parts of … Continue reading →

Black Walnut Cookies Submitted By: Ben S. – See All My Recipes Recipe Tags: Cookie RecipesDate Added: December 22, 2010 There are not many cookie recipes made just for black walnuts and, contrary to what some people believe, black walnuts … Continue reading →

Ingredients 1 quart canola oil, warmed 1 pound black walnuts, lightly toasted Directions Lightly toast the black walnuts in a preheated 350° oven to release the oils. Warm the oil to 100°, add the black walnuts to the oil. Put … Continue reading →

Ingredients 1/2 cup red wine vinegar, highest quality 4 tablespoons scallion, chopped 1/2 teaspoon fresh garlic, minced 1 teaspoon Dijon mustard 3 tablespoons honey 1 tablespoon Chinese molasses 1 teaspoon salt 1 teaspoon black pepper, freshly ground 2 tablespoons fresh … Continue reading →