Category Archives: Uncategorized

Ingredients 1 quart tawny port, warmed 1 pound Black Walnuts, lightly toasted 1/4 pound Black Walnut leaves, blanched and cooled Directions Lightly toast the black walnuts in a 350-degree F oven to release the oils. Warm the port to 100-degree … Continue reading →

Ingredients 2 oz finely ground black walnuts 8 oz unsalted butter, cold 1/4 teaspoon black pepper, freshly ground 1/4 teaspoon salt Directions Lightly toast black walnuts in a preheated 350° to release oils. Then finely grind the black walnuts in … Continue reading →

Ingredients 1 cup plain yogurt 2 teaspoons lemon juice 1 tablespoon honey 1/4 finely chopped black walnuts Directions Mix ingredients together until well blended. Chill, spoon over salad, just before serving; taste great on fresh fruit salads.

Ingredients 2/3 cups gently ground black walnuts 1/2 cup sugar 7 tablespoons butter 2 tablespoons milk 1 tablespoons flour Directions Heat oven to 350°. Mix all ingredients in a skillet over very low heat. Keep heat on skillet until all … Continue reading →

Ingredients 1 cup shortening 1/2 cup sugar 1 cup brown sugar 1 teaspoon vanilla 2 eggs, well beaten 2 cups + 4 tablespoons flour 1 teaspoon soda 1 teaspoon salt 1 cup chopped black walnuts 1/2 cup black walnuts, very … Continue reading →

Ingredients 3 1/2 cups flour 2 teaspoons ginger 1/2 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 cup dark molasses 1 1/2 cups butter, softened 1 cup granulated … Continue reading →

Ingredients 1 cup butter, softened 1 cup sugar 1/4 teaspoon vanilla 1 1/2 cups black walnuts, chopped and toasted 2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup chocolate chips 2 tablespoons shortening Directions Beat butter and … Continue reading →

Ingredients 2 cups flour 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup butter or margarine 4 snickers candy bars, chopped in tiny pieces 3/4 cup sugar 1/2 teaspoon vanilla 4 tablespoons milk 1 cup black walnuts Directions Combine flour, … Continue reading →

Ingredients 1/2 cup sun-dried tomatoes packed in extra-virgin olive oil, drained 2 cloves garlic, thinly sliced crosswise 1 pound whole-wheat spaghetti 1 cup finely chopped black walnuts 6 oz Gorgonzola dolce, cut into small pieces, at room temperature 1/3 cup … Continue reading →

Ingredients 1 pound linguine 3 cloves fresh garlic, crushed 2 sprigs fresh parsley, chopped 3 tablespoons olive oil 1 can (10 oz) whole baby clams 3 oz black walnuts 2 oz cream 1/4 cup parmesan, grated Directions Cook pasta in … Continue reading →