Category Archives: Uncategorized

Ingredients 2 cups flour 1 cup sugar 1 tablespoon baking powder 1 1/4 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs, beaten 1 cup sour cream 1/2 cup butter, melted 1 cup apples, finely diced 1/2 … Continue reading →

Ingredients 2 cups sugar 1 1/3 cups flour 3/4 cup cocoa 1/2 teaspoon salt 1 cup black walnuts 2/3 cup vegetable oil 4 eggs, lightly beaten 2 teaspoons vanilla Directions Combine sugar, flour, cocoa, baking powder, salt, and black walnuts; … Continue reading →

Ingredients 1 1/2 cups light brown sugar 1/2 cup margarine, softened 2 teaspoons orange flavoring 2 eggs 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 cup white chocolate chips 1/2 cup chopped … Continue reading →

Ingredients 1/2 cup light corn syrup 2 cups sugar 1/3 cup water 1/4 teaspoon salt 3 tablespoons butter 1 cup black walnuts 1 teaspoon vanilla Directions In saucepan, mix syrup, sugar, water, salt, and butter. Bring to a boil till … Continue reading →

Ingredients 2 cups sugar 1/2 cup white syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon real vanilla extract 1 cup chopped black walnuts 1/4 cup maraschino cherries (optional) Directions Cook and stir sugar, syrup, water … Continue reading →

Ingredients 1 cup graham cracker crumbs 1 cup black walnuts 1 cup coconut 2 cups powdered sugar 1 cup peanut butter 1 stick butter, melted Directions Mix all ingredients together with hands. Make into balls and dip in chocolate dip. … Continue reading →

Sweet Whole Walnut Preserves (UNGUYZ MURAPA) -Irina Della Rossa 100 Green Walnuts (in shell) 3 kg sugar 10 gr. cloves 10 gr. cinnamon 10 gr. cardamon 0.5 kg burnt lime (quicklime, or gir) 75 gr. alum (sheeb) Peel green walnuts … Continue reading →

Ingredients Serves: Serves 6 For the batter: 3 large eggs 1 egg yolk 1-1/2 cups milk Pinch of gray salt 1/2 cup all-purpose flour 3 tablespoons Parmesan Twist of freshly ground black pepper 2 tablespoons ricotta 1-1/2 tablespoons minced chives … Continue reading →