Category Archives: Uncategorized

Ingredients Serves: 6 Servings 1 quart vanilla ice cream 1/2 cup powdered orange drink 12 ounces bittersweet chocolate, in chunks Directions With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie … Continue reading →

Ingredients Serves: Serves 12 For the batter: 2 eggs 2 cups flour 2 cups Tecate beer, or other pale beer 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons Gray salt 2 ounces canned chipotle peppers Freshly ground pepper For … Continue reading →

Ingredients â—¦2 Medium Zucchini, Grated â—¦1 Whole Egg â—¦1/4 cup Bread Crumbs â—¦1/4 cup All Purpose Flour â—¦1 tbsp Pecorino Romano . â—¦1 tsp Kosher Salt â—¦1/2 tsp Black Pepper â—¦1 tbsp Chopped Parsley â—¦6 oz Extra Virgin Olive Oil … Continue reading →

Ingredients â—¦1 Rib Eye, 16 oz â—¦Salt and Pepper â—¦1 tbsp Unsalted Butter â—¦1/4 cup Balsamic Vinegar Preparation Instructions 1. Season the rib eye with salt and pepper and place under the broiler. 2. Once the steak is cooked 3/4 … Continue reading →

Ingredients â—¦1- 12 ounce Piece Beef Tenderloin (filet mignon) â—¦2 ounces Gorgonzola Dolce â—¦Salt and Pepper Preparation Instructions 1. Preheat your grill on high heat. 2. Season the filet with salt and pepper and place the filet on the grill. … Continue reading →

Ingredients â—¦1 lb All Purpose Flour â—¦8 Whole Eggs â—¦2 1/2 lbs Whole Milk Preparation Instructions 1. Place the milk and eggs into a Food Processor and begin to blend. 2. add one half of the flour and allow it … Continue reading →

Ingredients •Fresh egg bread •Slices of brie ( a little goes a long way) •Pineapple jam •Butter Method 1.Butter the bread on the outsides and spread a thin layer of pineapple jam on the inside 2.Place on a skillet on … Continue reading →

PICKLED JALAPENO PEPPERS Read more about it at www.cooks.com/rec/view/0,1636,153172-229199,00.html Content Copyright © 2011 Cooks.com – All rights reserved. 1 cup white or cider vinegar 1/4 cup olive oil 1 tablespoon pickling spice (tie in a bag) discard later 1/4 cup … Continue reading →

Here is a recipe for my hot sauce also Canning hot sauce. 8 Cups tomatoes 1 large green pepper 1 medium to large onion 2 to 3 cloves garlic 1 1/2 tablespoon of salt non iodized or canning salt 1 … Continue reading →

Don’t get me wrong, you cant beat a good seabass or lemon sole but I also have a massive penchant for fish covered in bread crumbs, or even batter for that matter! So I thought Id share my fishcake recipe … Continue reading →