Category Archives: Uncategorized

Chorizo Stuffed Jalapeno Peppers (adapted from Williams-Sonoma website.) Ingredients 18 large jalapeño peppers 1 cup finely diced onions 1 tsp finely diced garlic 1 lb fresh chorizo, casings removed 4 oz shredded four cheese blend 2 tbsp cream cheese, softened … Continue reading →

Roast Chicken With Seasonal Vegetables James Tracey, Craft, NYCYield: 4 Servings Ingredients For the Chicken 1 whole chicken (about 4 pounds) 1 sprig rosemary 6 sprigs thyme 1 sprig sage 8 medium garlic cloves 2 tablespoons extra-virgin olive oil ½ … Continue reading →

Sometimes known as a German pancake, a Dutch baby is a cross between a soufflé and an omelette. It is oven-baked in a hot fry pan rather than cooked on the stovetop. Here we embellish the Dutch baby with an … Continue reading →

The light and airy texture of brioche blends well with more hearty ingredients like prosciutto and Gruyère cheese. Look for brioche in well-stocked markets or bakeries. Ingredients: 2 Tbs. unsalted butter, plus more for greasing 1 yellow onion, chopped 2 … Continue reading →

Inspired by the hearty cuisine of Europe’s alpine regions, our savory breakfast tart features nutty Gruyère cheese and smoky bacon. This combination is sure to satify appetites invigorated by cold winter weather. Ingredients: 1 sheet puff pastry dough 1 egg, … Continue reading →

This salmon is prepared using a stovetop smoker, which imparts an enticing wood-smoke flavor to the fish. Ingredients: 1 cup kosher salt 1/2 cup lightly packed light brown sugar 1 tsp. ground coriander 1/2 tsp. freshly ground black pepper 1/2 … Continue reading →

1 1/2 cups of shortening (I used butter flavored Crisco sticks) 2 cups granulated sugar 2 eggs 3/4 cup of dark molasses 4 1/2 cups flour 1 teaspoon salt 4 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons ginger 1 … Continue reading →

Ingredients 2 cups all-purpose flour 2 cups oatmeal 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup sugar 3/4 cup shortening 2 eggs, beaten 5 tablespoons light molasses 2 teaspoons vanilla extract 1/2 cup chopped walnuts … Continue reading →

Recipe from Tony Bruno. What you’ll need for the Lobster Tagine: 2 lbs. lobster tail (deveined) 3 large shrimp (peeled & deveined) 3 oz. of oyster mushroom 2 oz. of asparagus (cut in half) 2 oz. of sundried tomatoes 2 … Continue reading →