Category Archives: Uncategorized

My husband called this the “Best Quiche I Ever Tasted”. This version is mild on spice but you can substitute some of your favorite flavours if you want to make this your own such as leaving the seeds in the … Continue reading →

impossible seafood quiche   Submitted by Trixicrocker | January 23, 2009 recipe reviews (0) my notes user rating be the first to rate and review this recipe rate this recipereview this recipe see all about: Baking, Quick & Easy Cooking … Continue reading →

Submitted by Swinterol | Updated: January 11, 2007 recipe reviews (1) my notes user rating 100% would make it again user rating: 4 forks 4.04 rate this recipereview this recipe see all about: Vegetarian Cooking, Baking more resources Food Dictionary … Continue reading →

This salad requires a leap of faith, but no one who I have served it to has regretted making that leap. It is nutritious, savory, refreshing, and easy to assemble. I suggest that anyone making it take the amounts listed … Continue reading →

  from Gourmet  | September 2000   Ingredients For topping 3 tablespoons unsalted butter 1/2 cup packed light brown sugar 1 lb Granny Smith apples, peeled, cored, and cut into thin wedges For biscuit cake 1 cup all-purpose flour 1/4 cup … Continue reading →

Ingredients •1 tbsp. Vegetable oil •1 Onion, sliced •0.5 cup Patak’s Korma Curry Paste •2 kg Pumpkin, seeds removed and chopped •2 Potato, peeled and chopped •1.5 can Coconut milk •1 tbsp. Coriander •1 loaf Crusty bread Method 1.Heat oil … Continue reading →

Ingredients: • 6 oz Pork Loin (cubed) • 1 cup Potatoes (cubed) • 8 oz low-fat plain Yogurt • 3 tbsp Korma Curry Powder • 2 tbsp Tomato Puree • 2 tbsp skimmed Milk • 1 tsp Paprika (ground) • … Continue reading →

Quince Jelly – ripe quinces – white sugar (not unrefined sugar) (950 grams or 4 3/4 cups for each liter or quart of quince juice) – lemon(s) (1 for each liter or quart of quince juice) Rub the quinces with … Continue reading →

P

Ingredients: Servings: 88  8   Servings Size   Update   1 1/2 lbs thickly sliced yellow onions, a sweet variety if possible (about 6 cups) 1/2 cup mild-tasting olive oil 6 garlic cloves, thinly sliced salt 1 lb green swiss … Continue reading →