Category Archives: Uncategorized

Prepare ahead and freeze in plastic the filling so it is ready to go and easy to stuff. Poke hole in pork loin a. nd jam frozen stuffing in

Ingredients 1 dried ancho chile 1 cup hot water 1 chopped garlic clove 1/8 cup honey 1 teaspoon kosher salt About 12 semi-boneless quail (1 or 2 per person) Directions Soak ancho chile in 1 cup of hot water for … Continue reading →

Ingredients 2 pounds thawed frozen or fresh cooked lobster meat 10 (8-inch) flour tortillas 2 pounds cream cheese 1 pound Cheddar, shredded 1 bunch scallions, chopped 1 roasted red onion, chopped 3 roasted plum tomatoes, chopped 4 tablespoons Sriracha (Thai … Continue reading →

Ingredients 3 cups paprika 2 cups sugar 2 cups garlic powder 1 cup salt 1 cup onion powder 1 cup seasoned salt (recommended: Lowery’s) 1/2 cup chili powder 1/2 cup black pepper 1/2 cup Black Magic seasoning, recipe follows Directions … Continue reading →

Ingredients 2 c sugar 1 1/4 c oil 4 large eggs 2 c flour 2 tsp baking soda 1 Tbsp cinnamon 1 tsp salt 3 c grated carrots 1 c chopped and toasted Black Walnuts FROSTING 12 oz powdered sugar … Continue reading →

Ingredients Dark mousse: 6 ounces bittersweet chocolate 1/2 cup milk 1 cup heavy cream, whipped to soft peaks White mousse: 6 ounces white chocolate 1/2 cup creme fraiche 1 cup heavy cream, whipped to soft peaks Milk chocolate, optional Equipment: … Continue reading →

Roasted Garlic Tomato Basil Soup Recipe by: Emily 1 14.5oz can of Diced Tomatoes (I used petite diced . . . cooks faster) 1 14.5 oz can Italian Stewed Tomatoes (or you can use just 2 cans of diced) 1 … Continue reading →

Cucumber Salad Recipe by: Emily 1 cucumber, stripe peeled and sliced very thin 1 Tbsp Red Onion, sliced in very thin small strips 1 Tbsp Sour Cream 2 Tbsp Vinegar, Apple cider or regular White Vinegar 1-2 tsp Sugar 1/2 … Continue reading →

Caramelised Onion, Walnut, Leek and Pesto Strudel Recipe by: Emily 5 Philo Dough Sheets 3/4 cup Leeks, sliced and cleaned 4 oz Cream Cheese (I used Fat Free) 1 Medium Onion, sliced thin 1/2 cup toasted chopped walnuts 1 tsp … Continue reading →

Red Mole – the king of Mexican sauces 275g (5 medium) tomatillos, husked and rinsed 70g sesame seeds 140ml rich-tasting pork lard or vegetable oil, plus a little more if necessary 175g (about 12 medium) dried mulato chillies, stemmed, seeded … Continue reading →