Category Archives: Uncategorized

Ingredients: Servings: 4 4 4-6 Servings Size Update 1 cup flour 75 g butter, cold 1 teaspoon baking powder 1 1/2 tablespoons water, cold 1 cup red lentil 1 bay leaf 1 sweet potato, medium size (kumara) 1 onion, medium … Continue reading →

A Hawaii favorite – this is super easy to make at home, no ice cream maker necessary! ingredients: 2 cans (12 ounces each) orange soda one 14 ounce can sweetened condensed milk 1 can (12 ounces) 7 UP You can … Continue reading →

Blenheim apricots from San Benito County! 2 cups all-purpose unbleached organic flour 1/2 teaspoon fine sea salt few grindings of white pepper (or try a pinch of Zip) 2/3 cups plus 2 tablespoons real butter 1/2 cup ice cold water … Continue reading →

From Dorothy McNett’s recipes at www.dorothymcnett.com. These can be baked as regular biscuits, or they can be used as a topping for a great Beef Pot Pie. For 2-3 small individual pot pies, cut this recipe in half. If making … Continue reading →

Brine for Smoked Salmon by local cooks Jon and Jerry Stuefloten 1 large bottle of Kikkoman’s Teriaki sauce 1 large bottle Wishbone Italian dressing (equal proportions to above) 1 medium white onion 2 buds garlic pinch of salt and pepper … Continue reading →

Buckskin Bread From Dorothy McNett’s Recipe book at www.dorothymcnett.com. 2 cups unbleached all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup water Sift together the dry ingredients, then quickly mix in the water. Press the dough into … Continue reading →

See Also: Salads · Side Dishes · Vegetable Dishes Cherry Tomatoes and Green Peas with Basil Dressing From Dorothy McNett’s recipes at www.dorothymcnett.com. This is wonderful tossed together and served over a beds of lettuce on individual plates. 1 basket … Continue reading →

From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2-3 medium yellow onions, chopped 1 leek, trimmed and chopped 5-6 cloves garlic, chopped 2 green bell peppers, sliced and chopped 4 cups fresh … Continue reading →

Crab Fritters From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. 1 1/2 cups all purpose flour 1/2 teaspoon fine sea salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 2 tablespoons extra virgin olive oil a few shavings of whole nutmeg, or … Continue reading →

Crab Ravioli with Saffron Butter Sauce From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. 3/4 pound fresh or canned crabmeat 3 green onions 1/3 cup ricotta cheese 1/8 teaspoon salt 1/4 teaspoon white pepper 1 batch of pasta dough 5-6 saffron … Continue reading →