Category Archives: Uncategorized

Creamy Potato Soup From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. 4 medium potatoes, peeled and quartered 1/2 medium onion, finely chopped 3-4 cloves garlic, slivered 1/4 cup freshly chopped parsley 3 to 4 cups milk or half and half 1/2-1 … Continue reading →

Grapeseed Oil Dip or Dressing From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. 1/2 – 3/4 cup grapeseed oil 3-4 leaves fresh basil, snipped finely 2-3 cloves fresh garlic, minced or slivered 2 tablespoons sesame seeds, flax seeds or hemp seeds … Continue reading →

Grape Pie From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. pastry for a double crust pie 5-6 cups grapes (use what you have…seedless is easiest but wine grapes are more fun and purple is better color) 1 cup sugar (more if … Continue reading →

Our Famous December Candy From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. 1 pound Guittard’s white satin chocolate 1 cup almonds 1 teaspoon butter 2-3 candy canes, chopped Microwave candy in batter bowl on high for 1 minute. In another bowl, … Continue reading →

4 eggs, separated 1/4 cup milk or cream salt and pepper 2 tablespoons butter or olive oil Preheat oven to 350 degrees. Separate eggs, beat egg whites until stiff. Set aside. Beat egg yolks, milk, salt and pepper until thick … Continue reading →

Queen of Scots Shortbread From Dorothy McNett’s Recipe Book at www.dorothymcnett.com. 1/2 cup unsalted butter, softened 1/2 cup powdered sugar 3/4 teaspoon real vanilla extract 2 cups all purpose unbleached organic flour 1/4 teaspoon baking powder 1/4 teaspoon fine sea … Continue reading →

Ingredients 1/4 cup sugar 2 tablespoons sherry, what balsalmic or white wine vinegar 1 1/2 teaspoons sesame seeds, toasted 1 1/2 teaspoons olive oil 1 teaspoon minced red onion 3/4 teaspoon poppy seeds 1/4 teaspoon Hungarian sweet paprika 1/8 teaspoon … Continue reading →

1/2 gallon Orange Sherbert 1/2 gallon Vanilla Ice Cream – Low Fat 1/2 gallon Cool Whip Free Whipped Topping 3 Lemons Orange marmalade Melt Vanilla and Cool Whip in microwave for sixty seconds. In mixer, dough attachment, blend together. Add … Continue reading →