Category Archives: Uncategorized

Article Tools   Email Print Four recipes to try a panade Thursday, February 05, 2009 Zuni Cafe Chard and Onion Mother of Panades, with Fontina (and Gruyere) PG tested Spoon into this green, gold and crusty brown topography and release … Continue reading →

Make Alice Waters’ Onion Panade Kelly Rossiter, Toronto By Kelly Rossiter Wed Nov 7, 2007 14:55 Friend’s Name: Email: Your Name: Email: Message:     submit reset close Unknown. READ MORE ABOUT: Cooking | Eco-Friendly Kitchens | Green Home | … Continue reading →

Ingredients 1/2 cup chopped fresh herbs, including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish 2 zucchini, coarsely chopped 1/2 pound fresh green beans, cut into 1-inch lengths 1 pound potatoes, peeled and cut into chunks 2 … Continue reading →

Ingredients 2 small leeks, white part only 1 large potato, peeled 1 small onion 2 stalks celery 1 medium zucchini 12 green beans 2 medium carrots, peeled 6 tablespoons olive oil 3 tablespoons water 1/2 gallon chicken stock (or 1/2 … Continue reading →

Lemon Blueberry Scones 2 cups all purpose flour 1/4 cup sugar 2 tsp baking powder 1/4 tsp salt 6 tbsp butter, chilled 1/2 cup milk 1/4 cup fresh lemon juice 1 tbsp lemon zest 1 cup frozen blueberries Preheat oven … Continue reading →

Tiramisu en verrines (For 4 people) You need: For the tuiles: 3 egg whites 3.4 tablespoons (50 g) butter 3 tablespoons millet flour 1 teaspoon pure vanilla extract 1 tablespoon blond cane sugar Black sesame seeds, to sprinkle Steps: Preheat … Continue reading →

Rhubarb Tartlets with Ginger and Vanilla (For 4 tartlets rectangular 8 x 4″) You need: 10.5 oz puff pastry 1 lb + 2 oz rhubarb 2 oz fine cane sugar 1 vanilla bean, seeds removed 2 inch ginger root, peeled … Continue reading →

Eggplant Pizza with Fresh Pesto and Pine Nuts You need: Pesto 1/2 cup pine nuts (50 g) 1/2 cup olive oil (10 cl) A nice bunch of fresh basil 1 garlic clove 50 g parmesan freshly grated Pizza Pizza dough … Continue reading →

Haydon Street Inn Cream Scones presented by Haydon Street Inn  Email this page to a Friend Servings: 8 Scones 2 1/2 cups all purpose flour 3 tbsp. granulated sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup cold, … Continue reading →