Category Archives: Uncategorized

Black Walnut and Date Pudding Cake Better Homes and Gardens On Line 1¼ cups flour 1/3 cup brown sugar ¾ teaspoon soda ½ teaspoon baking powder 1/8 teaspoon nutmeg Dash cloves ¼ teaspoon salt 1 cup snipped dates 3 tablespoons … Continue reading →

Sour Cream Fudge ¼ cup butter 1 cup brown sugar 1 cup sugar ¾ cup sour cream 1 teaspoon vanilla ½ cup black walnuts Melt butter in heavy saucepan. Add brown sugar and heat to boiling. Add sugar and sour … Continue reading →

Date Nut Bread Silver Palate 4 tablespoons butter, in 6 chunks 1 cup pitted dates, coarsely chopped ¼ cup brown sugar ¼ cup sugar ¾ cup boiling water 1 egg 2 cups flour 2 teaspoons baking powder ½ teaspoon salt … Continue reading →

Muffin Mix           Description:     Cooking Time:   Bake for 20 minutes. Ingredients: 2 cups   all-purpose flour 3/4 cup   C&H® Pure Cane Granulated Sugar 1/4 tsp.   salt 2 tsps.   baking powder … Continue reading →

Whipped Cream Frosting  In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. When chilled, beat the mixture until … Continue reading →

Lemon Curd: In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended. Cook, stirring constantly (to prevent it from curdling), until the mixture becomes thick (like sour cream or … Continue reading →

Husband’s favorite cake is coconut and his favorite pie is lemon meringue.  As a surprise this year, don’t tell him…Shhh!  I am going to be making lemon tarts, surrounded by coconut cake and then frosted with meringue and topped with … Continue reading →

MANGO-CILANTRO RELISH (recipe courtesy of Bobby Flay) 2 mangoes, peeled and diced 1/4 cup finely chopped red onion 2 tablespoons chopped cilantro 3 tablespoons lime juice 3 tablespoons fresh orange juice Salt and freshly ground pepper Combine the mangoes, onion, … Continue reading →

Grilled Tomato Jam: 5 plum tomatoes 1 serrano chile 2 tablespoons vegetable oil, plus more for grilling Salt and freshly ground pepper 1 small Spanish onion, chopped 3 tablespoons balsamic vinegar Pinch saffron Heat grill to high. Brush tomatoes and … Continue reading →

Herbed Yogurt: 1 cup Greek yogurt 1/4 cup chopped fresh mint leaves 1/4 cup chopped fresh cilantro leaves Salt and freshly ground pepper Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to … Continue reading →