This is simple and pleasing to the eye and good eats…
From Saving the Season blog
Ganache is a French term referring to a smooth mixture of chocolate and cream. The origins of ganache are debatable but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for...
by local cooks Jon and Jerry Stuefloten
I don’t know anyone who doesn’t like this recipe - me, your mom, as well as many of my friends who really can’t/don’t cook - it’s that simple!
This was the first main-course dish to be offered at The Silver Palate, and the distinctive colors and...