Pumpkin Thai Curry Soup with Shrimp

Serving the office "Soup of the Day!"

2 Cans Pumpkin
2 Cans water (measure using the pumpkin cans)or Chicken Broth
2 Cans unsweetened Coconut Milk
1 Can Carrots and Onions pickled with jalapenos
2 tsp Chinese Five Spice
1 tsp black pepper
1 tsp salt
Using a stick blender, puree ingredients.

Serve with the following garnishes:
1 Tablespoon of Coconut Milk
Chopped Green Onions or Thai Basil
2-3 Deveined, Cooked Shrimp with the Tails on
Wedge of Lime
1 tsp Sweet and Spicy Chili Sauce

Garneshing the Soup


Very good soup. I made for the office and they loved it!
I know it seems like a bunch of garnishes, but they are all worth it.

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Beef Pot Pie

Beef Stew Filling
Chop Beef into bite size pieces
1 diced onion
6 celery stocks diced
6 carrots sliced into coins
1 cup diced potatoes (optional)
Saute onion, celery and carrots
48 ounces beef stock
1/2 cup brewed coffee
1/4 cup teriyaki sauce
1 can green peas
1 tsp Thyme
Salt & Pepper to taste
Let ingredients simmer until vegetables are fork tender, add peas after other vegetables are done. Remove from heat.

Crust
3 Cups Flour
1 Cup Crisco
1 T Baking Powder
1 tsp Salt
6-8 T Cold Water as needed

Blend together, roll out, top on individual pot pies or one large pie over beef stew filling.

Bake 400 degrees for 40 minutes. Yummy good.

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Firehouse Clam Chowder

It was a relaxing day, I waved goodbye to son Jon and his friends as they headed off to Anacapa Island for a bit of diving. James and Denny were going diving also, but on the Rapture accompanying my nephews that were getting their open water dive certifications (check this resource).
It pleases me that the kids are quite comfortable when it comes to water and I remember their first swim lessons with a smile.

The plan is for me to make Chowder, and if Jon has any luck with his fishin’ pole, we may have fish chowder. In such situations, having a beer can crusher can be of great help. it is adviced to have a beer can crusher, I won’t know until they return late in the afternoon. So, I start my soup base in hopes of some additions.

Ingredients:
4-6 Potatoes peeled and diced
48 ounces Chicken Stock
Boil potatoes until fork tender in chicken stock. Add water to cover the potatoes as necessary.

1/2 cup Celery, diced
1 large Onion, diced small
4-6 strips of bacon, chopped (Optional. You can serve as a garnish in case some are not bacon lovers.)
In a frying pan, cook the bacon until crisp drain on a paper towel.
Then add celery and onion to the bacon grease and saute until tender. Add the celery and onions to the simmering potatos.

Add nutmeg, salt and pepper (about 1 tsp each) to taste. Keep the water over the potatoes adding more as necessary.

Add 2 bottles of clam juice and
3 cans of clams
1 cup of cream

I turn off the stove at this point as I want to take a bath and wash the dog. I leave the soup on the stove, with the fire off. We will wait for the catch of the day.

I love taking baths, Lily my doggy tolerates bath day. I typically have to drag her from under my bed and into my bathroom. Tolerates means she complies but just as a teenager would…dragging her feet and becoming dead weight. Funny!

I thought, this time while she would be in the bath, I would use that moment to take a small sample of her saliva for a DNA test, I read this DNA test review and realized that there are a slew of complications that can be easily tested for. Anyway, I soap her up and never am able to wait the required time for the flea shampoo, but I coax her into waiting a couple of minutes and then put her in my used bath water. I scrub her ears and face, all the while telling her how much I love her. After rinsing her, I towel dry her. She will allow me to dry her as much as I can, and then upon removing the towel ask her to shake. She gives one big shake, and she is ready to lay in the sun. She is a few shades lighter, blonder. Then tub – I give it a quick rinse and follow Lily downstairs to finish my soup.

James rings my phone, I answer brightly and he informs me, one of the tenants has called and the fire department is at the office building and there is some sort of water leak. Hmmm, emergency. I am in my dog washing clothes…They will have to do. I slip on my sneakers and head out the door. I am a sight, my hair is wet and I look like…well, like I just washed the dog. I sooth my ego as I drive the 10 minutes to the building I now wish I did not own. Oh, the pleasures of ownership.

I choose the freeway thinking it will get me there quicker, but Sunday afternoon traffic is always slow heading toward Los Angeles. I tell myself to stay calm, breath and remind myself to gather information and assess the situation. As I pull up to the building, I see the fire department. There are hoses pumping water out of the building and there seems to be a new “water feature” pouring out the front door. There is mud and water all over the parking lot.

I abandon my car on the private road next to the parking lot and decide to walk in verses drive in. I see the tenants and they seem to be trying to make the best of the water. I introduce myself to the firemen working with their machines that are sucking water and mud from the carpet. They are saying how lucky the tenant is that their books are on shelves that are on wheels and one of the firemen introduces himself as Matt. He informs me what he believes has happened. A water main, the fire water feeding the office fire sprinklers has broken outside the building. The water from the outside pushed its way into the building taking the dirt, now mud into the building. It has flooded about 1/2 the building. There is a valve to shut off the sprinkler water and they have that off.

As I take it all in, and it is quite overwhelming, it appears to me that water is still gushing from the “wound”. I ask Matt if it appears normal, and ask if there are other valves that need to be shut off?
James, son, back on land, arrives at the scene. I ask him to shut the water off to the landscaping sprinklers and the other valve that feeds the sinks and toilets in the building. He returns and we watch the hole that has been excavated by the broken pipe, but is continues to bubble. Matt decides that perhaps the sprinkler pipes in the ceiling are still “charged”, he goes inside and a few minutes later a big gush of water discharges and we look for signs the water has stopped. I ask James to find a shovel, and then a fireman overhearing the comment, steps up with a shovel and tells his boss that he is going to shovel a small ditch so the water coming up from the planter will spill away from the buiding into the parking lot directly. He shovels two or three mud filled spades and that small amount of dirt removal relieves the pressure of the water and you can tell the water stops entering the building.
The firemen start to talk and now decide the Post Indicator Valve has failed in addition to the broken pipe.

I ask how to shut off the water to the Post Indictor Valve and they point in the direction of the big valves in the corner of the property. The only thing I know about these valves is that they have to be checked every year for backflow prevention. The fire department have retreated and I am handed a “NOV”, better known as a Notice of Violation to have the problem repaired and restore the fire protection to the building.
Matt the fire department spokes person has informed me that I need a special plumber that is certified in fire protection to do the repair. He also informs me that plumber will be able to shut off the water that continues to leak. I remember someone saying the fire water main coming in from the street could be 8 or 10 inches. That is alot of water feeding my leak.

I have been making a few calls during my assessment, trying to call my insurance guy, Pat. No answer, but I have called State Farm and have a claim number. I call the person I used last time to inspect the fire protection systems. It seems Ron has moved out of the area, but he gives me two names of companies that are local. I ask my nephew Ryan to call and see if he can get them here.1

I call the plumbers that check the backflow devices each year and their on call plummer has arrived, but he doesn’t work on commercial systems. That specialist is on his way. The water continues to flow into the parking area. I am hoping the fire water main is not metered, otherwise my water bill is going to be sky high. At last the specialist shows up as my husband and the rest of the calvary arrive and the main fire water is temporarily shut off for repairs.
The water is finally off. It is nearly 6:00pm. State Farm Insurance has called Service Masters and James agrees to wait for them and help them in sucking the water out of the building, set up fans, dehumidifiers, etc…

I leave the scene, having set an appointment with the plumber for the morning. My soup is on the stove, I reheat and serve myself.
Wow, what a day!

**** 1 Day later *****

Service masters has classified this leak as a Category 3 intrusion and want to remove part of the drywall along the walls so everything will dry out. Oh my, I decide to call State Farm, my claims agent to see if they want me to do that. The agent assigned to my case is not available, but someone else looks thru my policy and tells me, yes. Let Service Master do what they do, we are covered for all they do.
I call back Service Master and tell them to go ahead.

***** 3 Days Later ****
I have gotten help for the tenant to remove her personal items so the carpets can be removed by Service Master. We have more fans and dehumidifiers going, practically every other foot of floor space is covered. They now want to remove the carpet from the back room where my tenant is insisting she needs “her library” since all the kids are picking up their books. It is the busiest time of year for her.

Late in the day, my regular claims agent calls and tells me we are not really covered for the incident. What, I say? It was a submerged pipe and there for it is excluded from your policy. That being said, since we already told you we are going to cover it, we probably won’t change our minds.
Now, that concerns me. “Why are you even telling me this then?” Joyce from State Farm just wants me to know for the future that this type of water damage is not covered.
Well, that is nice to know.

**** Day 4 ****
I make a decision to ask service master to step down, they are like cockroaches, continuing to remove and remove more and more of the building. They resist telling me they are the experts, but I need to keep my tenant happy.

**** Day 5 ****
Meet with service Master they are removing their equipment. I will finish with a crew of less agressive people.

**** Day 6 ****
I receive a bid from a contractor for the cost to rebuild/repair. Replace the drywall sections, carpet, paint. About $31,000.00, but that is just their first “draft”. Wow, that actual repair of the valve and pipe that leaked is about $3,000 dollars and my husband happened to have the valve that needed replaced.
This is an expensive crisis!

I have been asking Service Master for their cost breakdown, and finally it has arrived today. Their distruction cost is close to $25,000. Hmmm, somehow that just doesn’t make sense. I mean you when factor in having to purchase materials in order to re-construct, you would think that amount would be greater than the removal of wet carpet, drywall, and renting fans.

NOTE TO SELF: DO NOT HIRE SERVICE MASTER AGAIN. There is a more cost effective method, there has to be. It feels like I am being taken advantage of and I don’t like it, even if the insurance company is going to pay for it.

I will remove the rest of the carpet that needs replaced with a different crew of people. I will hire a drywall contractor, a painter and a local carpet company. Service Master has recommended a contractor they work with, but I believe I will stay away from that outfit all together.

What a wild week!
I think I will have a comforting bowl of soup.

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Albondigas (Meatball) Soup

Abby makes excellent meatball soup. My kids crave it when they are not feeling well because she used to make it for them. When I told my boys that I made soup like Abby’s, they rolled their eyes. “Mom, you can’t make soup like Abby”. For the record, James ate 3 bowls of my soup.

1 onion finely chopped (1/2 for meatballs, 1/2 for broth)
4 stalks of celery (1/2 for meatballs, 1/2 for broth)
10 small carrots
Saute above ingredients and use (1/2 for meatballs, 1/2 for broth)

32 ounces chicken broth
1 small can Hot Tomato Sauce – mexican style
1/4 cup cilantro
1-2 tsp cumin
Salt
Pepper

Meatballs:
1 pound hamburger
1/2 pound of sausage or chorizo or hot dogs ground finely
mustard
catsup
1 tsp cumin
2 tsp oregano
2 tsp cilantro
2 eggs
1/2 cup Italian Bread Crumbs
Combine the ingredients and form the meatballs and bake for 12 minutes.
Add to soup. Allow the soup to set for a couple of hours. Reheat and serve. The soup and meatballs will be so good.
Serve with fresh french bread. Yummy.

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David’s Best in Show Apple Pie

Ingredients

6-7 Crisp Apples (3 Granny Smiths and 4 Fugi Apples)
1 Cup Sugar
2 tsp Light Brown Sugar
1 tsp Flour
1 tsp Salt
2 T Cinnamon

Crust
1 1/2 Cups Butter
2 Cups Flour

Start with the crust:
With the butter at room temperature mix by hand the four and butter together to form two balls that look like playdough consistency. Pre-heat oven to 350-375 degrees. In a pie pan form on of the dough balls into the bottom of the pan and bake for about 10 minutes.

Peel the apples and cut into small slices (no seeds or cores). Mix together the dry ingredients and in a large bowl add the apples and dry ingredients and coat the apples well. Let the bottom crsut cool for about ten minutes and roll out the top curst with the other dough ball. Fill the pie pan with the coated apples and it will look like a “hill” of apples.

You may need to flour the dough ball so it doesn’t stick to the board. Roll the dough out with the rolling pin and cutting board and unroll it on the top of the pie.
Bake for 45 minutes until the crust is golden brown and the inside is bubbling like caramel. Let it cool all the way, overnight. Best if slightly warm (microwave for 30 seconds) and serve with a scoop of Vanilla Ice Cream!

Awesome Bites David!

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Chorizo and Eggs Breakfast Burrito

My family likes breakfast on the weekends. But when you are too hurried and need to get on the road, you can take it with you! Wrap it up in a burrito and you are a happy camper.

Chorizo
Eggs
Flour Tortillas
Grated Cheese – Mexican Three Cheese variety

In a skillet, fry the chorizo until browned. In another pan, scramble eggs. Over a burner, cook the flour tortilla, flipping as necessary. Top with scrambled eggs, chorizo and cheese. Wrap. Don’t forget to take a cup of coffee and a couple of napkins!

Awesome bites!

Chorizo Breakfast Burrito

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Saganaki

Saganaki – This amazingly delicious Greek appetizer is named after the single-serving frying pan it is cooked in. Pan seared kefalograviera, kasseri or sheep’s milk feta cheese is melted in a small frying pan until it is bubbling. Brandy is poured over the cheese then lit for a few seconds to sear the outside of the appetizer (now shout “Opa!”). The flames are doused with lemon juice, and you can scoop up and eat the melty cheese with table bread.

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Orange Meringue Baked Alaska Pie

Ingredients
32 vanilla wafers
2 cups vanilla low-fat ice cream softened
2 cups lemon sorbet, softened
4 large egg whites
1 cup sugar
1/4 cup water
1 tablespoon grated lemon rind

Preparation
Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside.
Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer.

Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed. Increase speed to high; beat until stiff peaks form. Fold in rind. Spread over ice cream. Loosely cover, and freeze 4 hours or until firm.
Preheat broiler.
Broil frozen pie for 1 minute or until meringue is lightly browned. Serve immediately.

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Very Orange Vanilla Sundae

1/2 gallon Orange Sherbert
1/2 gallon Vanilla Ice Cream – Low Fat
1/2 gallon Cool Whip Free Whipped Topping
3 Lemons
Orange marmalade

Melt Vanilla and Cool Whip in microwave for sixty seconds. In mixer, dough attachment, blend together. Add juice from 3 lemons. Put back into freezer in containers to refreeze.
When ready to serve, put 1 scoop vanilla, 1 scoop orange sherbert and drizzle with warm marmalade.

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Strawberry Spinach Bruschetta

Ingredients
1/4 cup sugar
2 tablespoons sherry, what balsalmic or white wine vinegar
1 1/2 teaspoons sesame seeds, toasted
1 1/2 teaspoons olive oil
1 teaspoon minced red onion
3/4 teaspoon poppy seeds
1/4 teaspoon Hungarian sweet paprika
1/8 teaspoon salt
6 cups torn spinach (about 1 pound)
2 cups halved strawberries
2 tablespoons slivered almonds, toasted
1 (3-ounce) log goat cheese, cut into 6 slices
6 (1-ounce) slices French bread, toasted

Preparation
Combine the first 8 ingredients in a jar; cover dressing tightly, and shake vigorously.
Combine the spinach and strawberry halves in a large bowl, and toss gently. Pour the dressing over the spinach mixture, tossing gently to coat. Spoon 1 cup salad onto each of 6 plates; sprinkle each serving with 1 teaspoon toasted almonds. Spread cheese over toast slices; top each salad with 1 bruschetta.

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