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Tag Archives: Asian
Peanut Sauce for Chicken Meatballs
Recipe: Malaysian Satay Peanut Sauce Ingredients: 1 1/2 cup dry roasted peanuts (unsalted) 1 cup water 1 tablespoon sweet soy sauce 1 1/2 tablespoon sugar 1/8 teaspoon salt 1/4 cup oil 1 heaped tamarind pulp (soaked in 1/4 cup water … Continue reading
Beef and Broccoli Stirfry
From the Christmas dinner ribeye roast, I cut the ribs from the roast, removed the eye of the roast and what was left looked like a flank steak once I remove the extra fat. I saved this flank piece of meat … Continue reading
Manilla Clams with Coconut Lemon Grass, Thai Curry and Ginger
2 T Canola oil 2 inch piece of ginger, smashed with back side of knife 1 stalk lemon grass, remove first layer and cut on bias into 2 inch pieces Lime zest 1 tsp Thai Red Curry Paste (gonlongol) 2 … Continue reading
Posted in Asian Flavors, Ocean's Best Seafood
Tagged Asian, clams, coconut milk, curry, ginger, lemon grass, thai
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