1 small onion roughly chopped
4 cucumbers
2 avocados
Juice from 2 limes
1 clove garlic
Salt and Pepper to taste
Tabasco or Jalapeno to your taste.
Chopped Cilantro – for garnish
Take all the ingredients and using a blender, cream them.
Add the salt and pepper to taste.
Place in the refrigerator for 3-4 hours or overnight. Allow the flavors to blend. Re-season as needed.
Serve with Cheese Pizza or Garlic Bread
Spring Mix Greens
Cucumber peeled and sliced
Lime Ceviche Shrimp from Costco – this is so good!
Avocado
Olive oil
White Balsalmic Vinegar
Arrange on your plate, drizzle lightly with olive oil and balsalmic.
Grab your fork!
Salt and Pepper to taste
Came home late the other night and the kids had put together this salad. Perfect for dinner. Thank you Matt and Denny.
Ingredients:
Romaine
Spinach
Bacon, fried and crumbled
Tomatoes, Cherry or bite size chop
Avocado
Chicken, cooked, chopped bite size pieces (leftovers are good to use here.)
Sunflower seeds
pecans
Cucumber (optional)
Grated Cheese, finely grated (optional)
Boiled eggs, quartered
Blue Cheese Crumbs (optional – don’t use if you don’t love it!)
Use your favorite dressiong or classic ranch dressing on the side.
2 medium avocados, peelled and pitted
juice of 1/2 lime
1 medium tomato, peeled, seeded and chopped
1 small onion, chopped
1 garlic clove, minced
1-2 T cilantro
1-2 jalapeno peppers, seeded and chopped finely
1/4 tsp ground cumin
Salt to taste
Mash avocados with a fork, Add the lime juice. Stir in remaining ingredients. Jalapenos add a bit at a time – 2 will be fairly hot – so add until spicy enough for your taste.Â
If you have made Pico de Gallo, you can just add a some to the mashed avocados with lime and save a few steps.
Cover with plastic wrap, so avocados will not discolor.
Serve with chips and tacos.
1 small minced onion or scallion
2 Avocado sliced
2 Ruby Red Grapefruits section ed with all pith removed. Section the grapefruit over a dish and save juice.Â
1 tsp of grapefruit zest
Combine zest, juice and minced onions. Let set for 10 minutes.
Arrange grapefruit sections and sliced avocado on 4 plates.Â
Splash olive oil and grapefruit juice mixture with onions over the sections.
Salt and Pepper
Serve
2 cups of finely diced tropical fruit such as pineapple, mango, kiwi, papaya
2 hass avocados pitted, peeled and cut into 1/4 inch dice
1/4 cup fresh cilantro chopped
1/4 cup red onion finely chopped
1 serrano or jalepeno pepper finely diced
2 tablespoons lime juice
1 fresh, diced tomato
Gently toss ingredients. Season with salt and pepper.
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