3 fresh peaches sliced (I like the skins on, if you don’t go ahead and peel them.)
1/2 cup brown sugar
1/2 cup water
1 tsp almond extract
1 tsp black walnut extract
Simmer on stovetop until peaches are fork tender. Serve over the top of bread pudding or ice cream.
Just made a bunch of these for the family reunion, except that I made them into ice cream sandwiches!
The caterers even liked them!
8 ounces butter (1 stick)
1 cup brown sugar
1 egg
1 cup flour
1/2 tsp baking powder
1 tsp salt
1 tsp black walnut extract
1/2 tsp garam masala
1/2 tsp cinnamon
1/2 tsp cardamom
Variations:
While warm from the oven sprinkle with additional Cinnamon Sugar!
1/2 cup white chocolate chips
1/2 cup macadamian nuts
Bake 350 for 12 minutes
Beat eggs in mixer with your dough attachment along with melted butter. (Microwave 1 stick of butter in microwave for 1 minute in a bowl. Add slowly to your mixer as you beat eggs for 2-4 minutes on medium high.) Add extracts to egg mixture. In a separate bowl mix all dry ingredients. Slowly add to egg mixture.
Bake for 10-15 minutes in a 9×9 inch square pan.
So awesome!
These taste magical. The spices make this a wonderful blondie! I love them for ice cream sandwiches!
Every now and then, come on, you have to have somethin’ rich, sweet, chocolate and it has to be brownies!
1/2 cup melted butter
2 eggs
1 tsp vanilla
3/4 cup sugar
3/4 cup sweet cocoa powder
2/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp instant expresso powder
1 tsp black walnut extract
1/2 cup black walnuts (optional)
Variations: Use one or more of the following to create what you are craving!
1/2 cup pretzel pieces
1/2 cup mini marshmellows
1/2 cup chocolate chips
Want to decrease the calories?
Replace the oil with mashed canned black beans. Use the juice and all.
Replace 1/3 of the sugar with Splenda.
Be careful not to overbake!
Beat eggs in mixer with your dough attachment along with melted butter. (Microwave 1 stick of butter in microwave for 1 minute in a bowl. Add slowly to your mixer as you beat them for 2-4 minutes on medium high.) Add extracts to egg mixture. In a separate bowl mix all dry ingredients. Slowly add to egg mixture.
Bake for 10-15 minutes in a 9×9 inch square pan.
So awesome!
