Categories
- Appetizers (39)
- Asian Flavors (12)
- Breakfast (19)
- Brunch (32)
- Candy (5)
- Child's play (1)
- Christmas Dinner (12)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (35)
- Dinner Time (21)
- Drinks (6)
- Easter (2)
- Eat your vegetables (31)
- Fan Favorites (48)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (4)
- Italian Restaurant (22)
- Leftovers – Great Time Savers (9)
- Mexican Restaurant (20)
- My Bakery (82)
- My Cannery (24)
- Jams and Jelly (18)
- Pickles (3)
- My Muse (50)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (38)
- My Pantry (14)
- Ocean's Best Seafood (27)
- Omnivore's Best (57)
- Ryan's Restaurant (1)
- Salads (37)
- Salad Dressings (1)
- Sandwiches (16)
- Sauces (12)
- Side Dishes (19)
- Soup Kitchen (34)
- Thanksgiving (15)
- Uncategorized (236)
- Vegetarian (17)
Tag Archives: brunch
Leftover Spaghetti Frittata – Oh, so good!
I only make this when we I have leftover spaghetti, so it is easy! 8 ounces spaghetti, cooked, rinsed, cooled. 1 cup tomato-based pasta sauce (you can always warm extra to serve on the side) 5 large eggs 1/2 cup … Continue reading
Posted in Brunch, Italian Restaurant
Tagged brunch, Spaghetti breakfast frittate eggs
Leave a comment
Mexican Quiche, Monterrey Eggs, Quiche Lorraine – Make it your way!
This is for a crowd! WOW! What a versatile dish! It can easily be served for breakfast, brunch, lunch and even as a cocktail dish as an hors d’oeuvre. It’s QUICK and EASY! Just wait ’til the raves come in. … Continue reading
Posted in Brunch, Carol's Cupboard
Tagged brunch, Frittata, Hash Browns, Mexican, Mexican Eggs, Monterrey Eggs, quiche, quiche lorraine, salsa
Leave a comment
Mother’s Day Brunch – Croque Madame
Mother’s Day Brunch Menu Croque Madame Bacon Caeser Salad Strawberries and Pineapple Slice Skewers Blood Orange Mimosas Coffee with Bailey’s Irish Cream Croque Madame My sons both agreed this tastes like a french toast, ham and cheese, eggs benedict sandwich; … Continue reading
Posted in Brunch, Fan Favorites
Tagged bacon caesar, brunch, Croque Madame, eggs, french toast, guyere, Ham, mimosa, mother's day
Leave a comment
Bread Pudding
Bread pudding 6 eggs 1 cup sour cream 1 tsp cardamom 1 tsp cinnamon 1 tsp nutmeg 1 tsp garam masala 1/2 tsp salt 1/4 cup brown sugar 15 slices bread (croissants, texas toast, raisin bread). Many recipes recommend removing … Continue reading