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Tag Archives: Bruschetta
Tomato and Basil Topping for Bruschetta
 2 Diced tomatoes (Some recipes would have you peel the tomatoes, not happening in my kitchen. Who has that kinda time?) 5-10 Finely chopped or shredded basil leaves Finely chopped garlic (at least one clove) Splash with Champagne Vinegarette … Continue reading
Posted in Appetizers, Fan Favorites, Italian Restaurant, Vegetarian
Tagged Bruschetta, Tomato
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Bruschetta with White Beans
White Bean Bruschetta  1 cup canned cannelinni white beans 1/4 tsp ground sage 2 T olive oil 12 slices of bruschetta 24 arugula leeaves, washed and shredded 24 roasted red pepper slices virgin olive oil – if desired freshly … Continue reading
Posted in Appetizers, Fan Favorites, Italian Restaurant
Tagged Bruschetta, tuscan, white bean
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Brushetta – Old Fashion Garlic Bread
Toasted bread with garlic and olive oil. 12 slices of good rustic bread, baguette preferred  – cut 1/2 inch thick 1-2 garlic cloves – cut in half 1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best Toast … Continue reading
Posted in Appetizers, Bread, Italian Restaurant, My Bakery
Tagged Bread, Bruschetta, Garlic, toast
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Portabello Mushrooms with Tomato Bruschetta
My this makes me hungry. Trying to stay away from carbs? How about Tomato Bruschetta on a Grilled or Oven Roasted Portabello. Heavenly. Clean the mushrooms by wiping with a towel. Remove the stem so you have a flat mushroom … Continue reading
Posted in Appetizers, Eat your vegetables, Vegetarian
Tagged Bruschetta, Portabello mushroom, Tomato
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