Tag: celery

  • Beef Pot Pie

    Beef Pot Pie

    Beef Stew Filling
    Chop Beef into bite size pieces
    1 diced onion
    6 celery stocks diced
    6 carrots sliced into coins
    1 cup diced potatoes (optional)
    Saute onion, celery and carrots
    48 ounces beef stock
    1/2 cup brewed coffee
    1/4 cup teriyaki sauce
    1 can green peas
    1 tsp Thyme
    Salt & Pepper to taste
    Let ingredients simmer until vegetables are fork tender, add peas after other vegetables are done. Remove from heat.

    Crust
    3 Cups Flour
    1 Cup Crisco
    1 T Baking Powder
    1 tsp Salt
    6-8 T Cold Water as needed

    Blend together, roll out, top on individual pot pies or one large pie over beef stew filling.

    Bake 400 degrees for 40 minutes. Yummy good.

  • Waldorf Chicken Salad or Sandwiches

    Waldorf Chicken Salad or Sandwiches

    Salad

    2 medium celery ribs, cut into small dice
    2 medium scallions, white and green parts, minced or 1 sweet onion
    1 large crisp apple, cored and cut into medium dice
    1/4 cup chopped, toasted walnuts
    1/2 cup mayonnaise
    1/4 cup sour cream
    2 tablespoons juice from 1 lemon
    2 tablespoons minced fresh parsley leaves
    Salt and ground black pepper
    White meat from a baked chicken, or 12 oz canned white meat chicken
    1/2 cup raisins or grapes (optional)
    Chop all ingredients, pour lemon juice over chopped apple to prevent from browning, mix mayonnaise and sour cream together. In a large bowl, combine all ingredients and mix in mayonnaise. Salt and pepper to taste. Serve within 24 hours. Keep refrigerated.

    Serve over mixed greens or on your favorite bread.