Using your bread maker dough setting add the ingredients in the listed order.
3/4 C water
1 egg slightly beaten
3 C all purpose flour
1/4 C sugar
1/4 C butter
1 tsp Salt
2 T dry milk (I used dry buttermilk)
1 T yeast
Spread the dough with melted butter, brown sugar & spices, raisins and nuts.
Preheat oven 375
Make the dough in your bread mixer on the dough setting.
If you want chocolate chips in your dough, and I recommend them, knead them into the dough after removing from your machine. Roll out on a lightly floured surface in one or two rectangles.
Roll longways, you should get about 20 cinnamon rolls from this batch.
Cut about 1 inch thick. Let rise for 30-40 minutes.
Bake at 400 degrees for 20-25 minutes until golden brown. Wait 10 minutes and spread with icing while still warm.
——-Icing——–
3 T butter
1 tsp Vanilla
3 T hot water
2 C Confectioners Sugar
One for me…
One for you.
Cover with icing.
——Filling——
1/4 C butter
1/2 C brown suger
2 tsp Cinnamon
1/2 tsp Cardamon
1/2 tsp Allspice
1/2 C finely chopped pecans or walnuts
1/4 C raisins (optional) or currents
1/4/C chocolate chips (these are the best ones!)
