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Tag Archives: clam
Zuppe di Vongole – Clam Soup
6 T olive oil 1 tsp finely chopped garlic 1/2 cup white wine 3 pounds of tomatoes, peeled, gently squeezed of excess juice, and coarsely chopped (about 3-4 cups) 2 dozen small hardshell clams in their shells 1 cup boiling … Continue reading
Firehouse Clam Chowder
It was a relaxing day, I waved goodbye to son Jon and his friends as they headed off to Anacapa Island for a bit of diving. James and Denny were going diving also, but on the Rapture accompanying my nephews … Continue reading