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Tag Archives: Corn
Corn Casserole
6 ears of corn grated 2 eggs 1/4 cup milk 1 tsp salt 1 tsp pepper Beat eggs yolks thoroughly and mix with corn, add milk, salt and pepper. Beat egg whites until soft peaks form. Carefully fold whites into corn … Continue reading
Posted in Eat your vegetables, Side Dishes, Vegetarian
Tagged casserole, Corn, creamed
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Avocado and Corn Salsa
yield: Makes 2 to 3 cups A salsa this simple lives or dies by the quality of the ingredients—ripe avocado, luscious tomato, and a sweet, crunchy ear of corn. Most of my corn salsa recipes call for grilled corn. This … Continue reading
Posted in Mexican Restaurant, Salsas and Hot Sauce
Tagged Avocada, Corn, jalapeno, salsa, serrano
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Black Bean and Corn Salad
Drain and rinse 1 can black beans Drain and rinse 1 can corns Add diced white sweet onion Add diced bell peppers Add 1 diced hot pepper – jalapeno or serano (optional) Toss with Champagne Vinegarette Chill and serve
T.R.Thompson’s World’s Greatest Mexican Cornbread
T.R.Thompson’s World’s Greatest Mexican Cornbread 3 packs             Jiffy Corn Muffin Mix 1 cup               frozen onion 3                     eggs, beaten 1/3 cup            vegetable oil 1/3 cup            milk 1 lb                  bacon (cooked, crumbled) 2 cups             shredded sharp cheddar cheese 1 can              cream style … Continue reading
Posted in Bread, Brunch, Mexican Restaurant, Thanksgiving
Tagged Cheese, Corn, Cornbread, jalapeno, Peppers
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Creamed Corn with Lime
Wow, this is good. This is Tom Keller’s recipe for Creamed Corn from his Ad Hoc Cookbook. The base taste is lime chiffon with sweet corn. This is a keeper recipe. Fresh corn on the cob or quick frozen corn. … Continue reading
Zesty Corn Salad
Serve with grilled chicken or fish. 2 cans (15-1/4 oz. each) whole kernel corn, drained (you can also use fresh corn that has been grilled. Cut off the cob.) 1 medium red onion finely chopped 6 jalapeño peppers, seeded, minced … Continue reading
Fire Roasted Corn Chowder
My nephew, Ryan made this soup the other night. It is good! I may prefer it served cold as I had some for breakfast. Awesome Bites, Ryan! Ryan used a full 1/2 cup of Sriracha sauce, I think it would … Continue reading
Poblano Chili Rellenos
The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried, it is called an Ancho. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to … Continue reading
Posted in Fan Favorites, Mexican Restaurant
Tagged chili, Corn, monterrey jack, poblano, rellenos, Roasted
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