1 small onion roughly chopped
4 cucumbers
2 avocados
Juice from 2 limes
1 clove garlic
Salt and Pepper to taste
Tabasco or Jalapeno to your taste.
Chopped Cilantro – for garnish
Take all the ingredients and using a blender, cream them.
Add the salt and pepper to taste.
Place in the refrigerator for 3-4 hours or overnight. Allow the flavors to blend. Re-season as needed.
Serve with Cheese Pizza or Garlic Bread
Spring Mix Greens
Cucumber peeled and sliced
Lime Ceviche Shrimp from Costco – this is so good!
Avocado
Olive oil
White Balsalmic Vinegar
Arrange on your plate, drizzle lightly with olive oil and balsalmic.
Grab your fork!
Salt and Pepper to taste
This salad is such a fresh vegetable salad. If you are looking for more substance, add some pasta; I love it without just as well.
Bell peppers (red, yellow and green)
White sweet onions
seeded cucumber slices
Kalmata Olives
Feta Cheese
Cooked and Chilled Pasta – Curly or Penne (Optional)
1/4 cup Fresh chopped mint or basil or parleys
Salt and Pepper to taste
Toss with vinegar and oil or Girard’s Greek salad dressing.